المؤلفون: Florentina Ionela Bucur, Daniela Borda, Corina Neagu, Leontina Grigore-Gurgu, Anca Ioana Nicolau

المصدر: Journal of Food Protection, Vol 86, Iss 1, Pp 100026- (2023)

مصطلحات موضوعية: Food safety, Meat products, Refrigerators, Stochastic modeling, Temperature fluctuation, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X22000382; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/50175103321d497bb8175166ff3fd516

المؤلفون: Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

المصدر: Data in Brief, Vol 38, Iss , Pp 107362- (2021)

مصطلحات موضوعية: Sink, Stove, Refrigerator, Countertop, Balcony, Table, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340921006442; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/ad73fd7a1f8e47e29169794f56d748c9

المؤلفون: Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 42-50 (2017)

مصطلحات موضوعية: potassium chloride, lipid peroxidation, sensory analyses, firmness, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ann.ugal.ro/tpa/Anale%202017/vol2/4_Tudose%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X

URL الوصول: https://doaj.org/article/f9db81d8ed50474b99d489e4753be25a

المؤلفون: Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Molecules, Vol 25, Iss 10, p 2442 (2020)

مصطلحات موضوعية: cross-linking, oleoresins, sea buckthorn, microencapsulation, whey proteins, caseins, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/10/2442; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/6410f7b0a13042ee9042eca283fb46ce

المؤلفون: Florentina Ionela Bucur, Daniela Borda, Corina Neagu, Leontina Grigore-Gurgu, Anca Ioana Nicolau

المصدر: Journal of Food Protection

مصطلحات موضوعية: Meat products, Temperature fluctuation, Refrigerators, Stochastic modeling, Microbiology, Food Science, Food safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c903cb20f84511b070f602b51fe93ce4
https://zenodo.org/record/7641284

المؤلفون: IULIANA BANU, CORINA NEAGU, IULIANA APRODU

المصدر: Romanian Biotechnological Letters. 26:3022-3030

مصطلحات موضوعية: digestive, oral, and skin physiology, technology, industry, and agriculture, Genetics, food and beverages, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::882e9687d20e869a63e749f43e008351
https://doi.org/10.25083/rbl/26.6/3022-3030

المؤلفون: Octavian Augustin Mihalache, Maria Joao Monteiro, Loredana Dumitrascu, Corina Neagu, Vania Ferreira, Daniela Borda, Paula Teixeira, Anca Ioana Nicolau

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2659::4f5c151aa73d0fb21bd7aa85eb22881d
https://zenodo.org/record/7341884

المؤلفون: Octavian Augustin Mihalache, Daniela Borda, Corina Neagu, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau

المصدر: MDPI, IJERPH. 18(16):1-13

الإتاحة: https://ideas.repec.org/a/gam/jijerp/v18y2021i16p8828-d619012.html

المؤلفون: Paula Teixeira, Solveig Langsrud, Daniela Borda, Corina Neagu, Anca Ioana Nicolau, Octavian Augustin Mihalache

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health (IJERPH)
International Journal of Environmental Research and Public Health, Vol 18, Iss 8828, p 8828 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 18
Issue 16

مصطلحات موضوعية: Washing, greasy hand, Health, Toxicology and Mutagenesis, Colony Count, Microbial, Greasy hands, cleaning, Washing hands, Soap, 0302 clinical medicine, Hygiene, Hand Hygiene, wipe, Cooking, 030212 general & internal medicine, media_common, 0303 health sciences, Pulp and paper industry, 6. Clean water, 3. Good health, Warm water, Medicine, Greasy hand, Hand Disinfection, 2019-20 coronavirus outbreak, Coronavirus disease 2019 (COVID-19), Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), media_common.quotation_subject, Cleaning, Wipe, Soaps, Article, 03 medical and health sciences, soap, Humans, washing, Rinsing, Pandemics, Hand disinfection, Bacteria, SARS-CoV-2, 030306 microbiology, Public Health, Environmental and Occupational Health, technology, industry, and agriculture, COVID-19, Dirt, Hand, rinsing, Luminescent Measurements, Environmental science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6484edadd445ce011e10d5620e87886
https://zenodo.org/record/5744720

المؤلفون: Tekla Izsó, Isabelle Maître, Anca Ioana Nicolau, Paula Teixeira, Vânia Ferreira, Michael Foden, Phil Voysey, Loredana Dumitraşcu, Christophe Nguyen-The, Corina Neagu, Eduard Anfruns-Estrada, Maria João Cardoso, Solveig Langsrud, Pierrine Didier, Trond Møretrø, Daniela Borda, Silje Elisabeth Skuland, Gyula Kasza

المساهمون: Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National Food Chain Safety Office, National Institute for Consumer Research (SIFO), National Institute for ConsumerResearch, Universidade Católica Portuguesa [Porto], Dunărea de Jos University of Galați [Romania], Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, University of Barcelona, University of Barcelona, Keele University [Keele], Campden BRI [Chipping Campden], European Commission H2020 – SFS – 2016–2017, European Project: 727580,SafeConsume, National Food Chain Safety Office (NEBIH), Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
International Journal of Food Microbiology, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology

مصطلحات موضوعية: Salmonella, Food Safety, Food Handling, Food Contamination, Food culture, medicine.disease_cause, Microbiology, Poultry, Toxicology, 03 medical and health sciences, Kitchen hygiene, Vegetables, medicine, Prevalence, Animals, Humans, Cross-contamination, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Meal, Family Characteristics, 030306 microbiology, business.industry, Campylobacter, Norovirus, General Medicine, Consumer, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, Food safety, Chicken, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, 3. Good health, Europe, Geography, Food Microbiology, Food preparation, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, Chickens, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f47ce9d4c0767baa6c08fcbd504b30
https://hal.inrae.fr/hal-03190893