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المؤلفون: Marcelino G; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Oliveira Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Júnior MRM; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Santos NMS; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Nunes ÂA; Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bogo D; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

المصدر: Nutrients [Nutrients] 2022 Jun 19; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Arecaceae*/chemistry, Animals ; Dietary Supplements ; Liver/metabolism ; Mice ; Models, Theoretical ; Olive Oil/metabolism ; Plant Oils/chemistry

المؤلفون: Marcelino G; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Donadon JR; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Caires AR; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Oliveira LC; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Vegetables), Brasília, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Nazário CE; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Maróstica Júnior MR; Faculty of Food Engineering, University of Campinas, São Paulo, Brazil., Santos NM; Faculty of Food Engineering, University of Campinas, São Paulo, Brazil., Batista PB; Faculty of Food Engineering, University of Campinas, São Paulo, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Nunes ÂA; Graduate Program in Biotechnology and Biodiversity, Federal University of Mato Grosso do Sul, Mato Grosso do Sul, Brazil., Figueiredo PS; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Hiane PA; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Nascimento VA; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Guimarães RC; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Apr; Vol. 99 (6), pp. 2855-2864. Date of Electronic Publication: 2019 Jan 03.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Carotenoids/*chemistry , Fruit/*growth & development , Malpighiaceae/*chemistry , Plant Oils/*chemistry, Antioxidants/chemistry ; Fatty Acids/chemistry ; Fruit/chemistry ; Malpighiaceae/growth & development ; Oxidation-Reduction