المؤلفون: Nebbia S.1, Giribaldi M.1, Bertino E.2, Coscia A.2, Ménard O.3, Dupont D.3, Cavallarin L.1, Deglaire A.3

المصدر: V International Congress of the European Milk Bank Association (EMBA), Torino, 10-11/10/2019.
info:cnr-pdr/source/autori:Nebbia S.1, Giribaldi M.1, Bertino E.2, Coscia A.2, Ménard O.3, Dupont D.3, Cavallarin L.1, Deglaire A.3/congresso_nome:V International Congress of the European Milk Bank Association (EMBA)/congresso_luogo:Torino/congresso_data:10-11%2F10%2F2019./anno:2019/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: fortification, peptides, human milk, donkey milk, digestomic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::7205f63af80caff785734191803e886b
http://www.cnr.it/prodotto/i/411903