المؤلفون: Maruyama SAT, Ribeiro RLR, Gaíva MAM, Pereira WR, Bellato R, da Costa ALR

المصدر: Revista Eletrônica de Enfermagem; 2009, Vol. 11 Issue 3, p728-733, 6p

المؤلفون: Silva FRF, Costa ALR, Araújo LFS, Bellato R

المصدر: Texto & Contexto Enfermagem; abr/jun2009, Vol. 18 Issue 2, p290-297, 8p

المؤلفون: Bianchi JRO; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Av. Albert Einstein, 500, Campinas 13083-852, Brazil., de la Torre LG; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Av. Albert Einstein, 500, Campinas 13083-852, Brazil., Costa ALR; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Av. Albert Einstein, 500, Campinas 13083-852, Brazil.; Institute of Exact and Technological Sciences, Federal University of Viçosa (UFV), Campus Florestal, Florestal 35690-000, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Sep 09; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 09.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: de Jesus S; Departament of Psychiatry and Mental Health, Baixo Vouga Hospital Center, Aveiro, Portugal. sabrina.von.jesus@gmail.com., Costa ALR; Departament of Psychiatry and Mental Health, Baixo Vouga Hospital Center, Aveiro, Portugal., Almeida M; Departament of Psychiatry and Mental Health, Baixo Vouga Hospital Center, Aveiro, Portugal., Garrido P; Departament of Psychiatry and Mental Health, Baixo Vouga Hospital Center, Aveiro, Portugal., Alcafache J; Departament of Psychiatry and Mental Health, Baixo Vouga Hospital Center, Aveiro, Portugal.

المصدر: BMC psychiatry [BMC Psychiatry] 2023 Feb 06; Vol. 23 (1), pp. 87. Date of Electronic Publication: 2023 Feb 06.

نوع المنشور: Case Reports; Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968559 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-244X (Electronic) Linking ISSN: 1471244X NLM ISO Abbreviation: BMC Psychiatry Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19* , Obsessive-Compulsive Disorder*/complications , Obsessive-Compulsive Disorder*/diagnosis , Obsessive-Compulsive Disorder*/epidemiology , Chondrodysplasia Punctata*, Humans ; Female ; Child ; Pandemics ; Compulsive Behavior/psychology

المؤلفون: Mougenot MF; Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083-970, Brazil., Pereira VS; Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083-970, Brazil., Costa ALR; Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083-970, Brazil.; Institute of Exact and Technological Sciences, Campus Florestal, Federal University of Viçosa (UFV), Florestal 35690-000, Brazil., Lancellotti M; Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas 13083-871, Brazil., Porcionatto MA; Department of Biochemistry, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo 04039-032, Brazil., da Silveira JC; Department of Veterinary Medicine, Faculty of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, Brazil., de la Torre LG; Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083-970, Brazil.

المصدر: Pharmaceutics [Pharmaceutics] 2022 Sep 22; Vol. 14 (10). Date of Electronic Publication: 2022 Sep 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101534003 Publication Model: Electronic Cited Medium: Print ISSN: 1999-4923 (Print) Linking ISSN: 19994923 NLM ISO Abbreviation: Pharmaceutics Subsets: PubMed not MEDLINE

المؤلفون: Costa ALR; Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, Campinas, SP, Brazil., Willerth SM; Department of Mechanical Engineering, University of Victoria, Victoria, BC, V8W 2Y2, Canada.; Division of Medical Sciences, University of Victoria, Victoria, BC, V8W 2Y2, Canada.; School of Biomedical Engineering, University of British Columbia, Vancouver, BC V6T 1Z4, Canada., de la Torre LG; Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, Campinas, SP, Brazil., Han SW; Department of Biophysics, Escola Paulista de Medicina, Federal University of Sao Paulo, Sao Paulo, SP, Brazil.

المصدر: Materials today. Bio [Mater Today Bio] 2022 Feb 16; Vol. 13, pp. 100221. Date of Electronic Publication: 2022 Feb 16 (Print Publication: 2022).

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101757228 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-0064 (Electronic) Linking ISSN: 25900064 NLM ISO Abbreviation: Mater Today Bio Subsets: PubMed not MEDLINE

المؤلفون: Costa ALR; PPGCA, Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Av. Albert Einstein, 500, Campinas, SP CEP: 13083-852, Brazil. Electronic address: analeticiarcosta@gmail.com., Gomes A; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil; Food Research Center (FoRC), University of São Paulo, Rua Do Lago, 250, Semi-industrial Building, Block C, 05508-080 São Paulo, SP, Brazil., Cangussu LB; PPGCA, Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil., Cunha RL; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., de Oliveira LS; PPGCA, Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil; DEMEC/Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil., Franca AS; PPGCA, Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil; DEMEC/Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110930. Date of Electronic Publication: 2021 Dec 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Helianthus* , Nanoparticles*/chemistry, Cellulose/chemistry ; Emulsions/chemistry ; Oils/chemistry

المؤلفون: Gomes A; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Costa ALR; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Av. Albert Einstein, 500, Campinas, SP CEP: 13083-852, Brazil., Cardoso DD; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Náthia-Neves G; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil; Department of Chemical Engineering and Environmental Technology, University of Valladolid, Prado de la Magdalena 5, 47011 Valladolid, Spain., Meireles MAA; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Cunha RL; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil. Electronic address: rosiane@unicamp.br.

المصدر: Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128155. Date of Electronic Publication: 2020 Sep 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Emulsions/*chemistry , Polysorbates/*chemistry , beta Carotene/*chemistry, Biological Availability ; Digestion ; Emulsifying Agents/chemistry ; Sunflower Oil ; Surface Tension ; Viscosity ; Water/chemistry ; Whey Proteins/chemistry ; beta Carotene/pharmacokinetics

المؤلفون: Gomes A; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Costa ALR; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Av. Albert Einstein, 500, Campinas, SP CEP: 13083-852, Brazil., Cardoso DD; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Furtado GF; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Cunha RL; Department of Food Engineering (DEA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil. Electronic address: rosiane@unicamp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109360. Date of Electronic Publication: 2020 Jun 10.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Emulsifying Agents* , Surface-Active Agents*, Emulsions ; Polysorbates ; Whey Proteins

المؤلفون: Meirelles AAD; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas 13083862, SP, Brazil., Costa ALR; Department of Materials and Bioprocess Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083852, SP, Brazil., Cunha RL; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas 13083862, SP, Brazil. Electronic address: rosiane@unicamp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2020 Apr 25; Vol. 158, pp. 75-84. Date of Electronic Publication: 2020 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE