المؤلفون: Costa BDFD; Postgraduate Program in Medical Sciences, Endocrinology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, and Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil. Electronic address: beatrizdornelesf@gmail.com., Correa C; Postgraduate Program in Medical Sciences, Endocrinology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, and Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Nephrology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Pedrollo EF; Postgraduate Program in Medical Sciences, Endocrinology, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, and Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Manfro RC; Nephrology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Leitão CB; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Souza GC; Department of Nutrition, Postgraduate Program in Food, Nutrition and Health, Faculty of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

المصدر: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2024 Jul; Vol. 34 (4), pp. 313-320. Date of Electronic Publication: 2024 Jan 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: W.B. Saunders Co Country of Publication: United States NLM ID: 9112938 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-8503 (Electronic) Linking ISSN: 10512276 NLM ISO Abbreviation: J Ren Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Kidney Transplantation* , Body Composition* , Energy Intake* , Nutritive Value*, Humans ; Cross-Sectional Studies ; Male ; Middle Aged ; Female ; Adult ; Fast Foods/statistics & numerical data ; Nutritional Status ; Diet/statistics & numerical data ; Diet/methods ; Muscle, Skeletal ; Food Handling/methods ; Food, Processed