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1
المؤلفون: Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Spence, Charles
المصدر: Journal of Wine Research. :1-21
مصطلحات موضوعية: Sommelier training, analogwines, Double-Grip Analysis, multi-sensory experience, culinary arts, crossmodal experience, Måltidskunskap, Culinary Arts and Meal Science
وصف الملف: electronic
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2
المؤلفون: Califano, Giovanbattista, Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Spence, Charles
المصدر: Future Foods. 9
مصطلحات موضوعية: Pls-sem, Ftns, Nep, Sustainability, Agricultural innovation, Måltidskunskap, Culinary Arts and Meal Science, Biology, Biologi, Psychology, Psykologi
وصف الملف: electronic
URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-114669
https://doi.org/10.1016/j.fufo.2024.100353
https://oru.diva-portal.org/smash/get/diva2:1882839/FULLTEXT01.pdf -
3
المؤلفون: Califano, Giovanbattista, Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Spence, Charles
المصدر: Future Foods. 9
مصطلحات موضوعية: Pls-sem, Ftns, Nep, Sustainability, Agricultural innovation, Måltidskunskap, Culinary Arts and Meal Science
وصف الملف: print
URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-113845
https://doi.org/10.1016/j.fufo.2024.100353 -
4
المؤلفون: Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Scander, Henrik, 1976
المصدر: Måltiden i framtiden Gastronomisk kalender. :116-126
مصطلحات موضوعية: Måltidskunskap, Culinary Arts and Meal Science
وصف الملف: print
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5
المؤلفون: Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Spence, Charles, Mora, Maria, Pettersson, Nicklas, 1977
المصدر: Frontiers in Psychology. 14
مصطلحات موضوعية: crossmodal communication, correspondence, multisensory, vision, wine assessment, complex foods, resource efficiency, wine labels, Psychology, Psykologi, Måltidskunskap, Culinary Arts and Meal Science, Fysiologi, Physiology
وصف الملف: electronic
URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-108543
https://doi.org/10.3389/fpsyg.2023.1176794
https://oru.diva-portal.org/smash/get/diva2:1800098/FULLTEXT01.pdf -
6
المؤلفون: Crichton-Fock, Anders P. F., Filosofie Doktor, 1970, Spence, Charles, Pettersson, Nicklas, 1977
المصدر: Frontiers in Psychology. 14
مصطلحات موضوعية: crossmodal correspondence, multisensory experience, crossmodal communication, product matching, wine communication
وصف الملف: electronic
URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-107532
https://doi.org/10.3389/fpsyg.2023.1190364
https://oru.diva-portal.org/smash/get/diva2:1787447/FULLTEXT01.pdf
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