المؤلفون: Joelmir Grassi Presente, Hemilim Barbosa de fraga, Cristiano Gautério Schmidt

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 3, Pp 153-165 (2017)

مصطلحات موضوعية: queijo, orégano, gengibre, análise sensorial, vida útil., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/531; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/20edc40524c24094a6c68d5b9b4d9b34

المؤلفون: Cristiano Gautério Schmidt, Myriam Salas-Mellado

المصدر: Química Nova, Vol 32, Iss 5, Pp 1144-1150 (2009)

مصطلحات موضوعية: chicken, hydrolysates, proteases, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000500012; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/9b1a859a45304df795574b8b03a74aa3

المؤلفون: Marcos Vinicius Gust Gund, Lívia Oliveira Schmatz, Fernanda Arnhold Pagnussatt, Guilherme Nunes Luly, Cristiano Gautério Schmidt, Adriana Masson Parcianello

المصدر: Anais do(a) Anais Online do II Simpósio da Pós-graduação em Engenharia e Ciência de Alimentos- II SIMPECAL.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ac6ec63f1f9c77779ba1769b8c005f9
https://doi.org/10.29327/146361.1-2

المؤلفون: Willian Moreira Dutra, Juliara Oliveira Silveira, Gabriela Vieira da Silva, Cristiano Gautério Schmidt

المساهمون: Flademir Schmidt, Emater/RS

المصدر: Revista Brasileira de Tecnologia Agroindustrial; v. 13, n. 2 (2019)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

مصطلحات موضوعية: Melado, Qualidade, Caracterização, Santo Antônio da Patrulha, 5.07.00.00-6 Ciência e Tecnologia de Alimentos, 5.07.01.00-2 Ciência de Alimentos, Earth-Surface Processes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1960d4d25e8060e25863828f746bb22
https://periodicos.utfpr.edu.br/rbta/article/view/9585

المؤلفون: Cristiano Gautério Schmidt, Eliana Badiale-Furlong, Taiana Denardi de Souza, Priscila Tessmer Scaglioni

المصدر: Journal of Cereal Science. 60:526-532

مصطلحات موضوعية: education.field_of_study, Antioxidant, medicine.diagnostic_test, DPPH, medicine.medical_treatment, Radical, Population, Hydrothermal treatment, Biochemistry, Ferulic acid, chemistry.chemical_compound, chemistry, Chlorogenic acid, Spectrophotometry, medicine, Organic chemistry, Food science, education, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a75c7c5b16722a8a8df802322319cc3
https://doi.org/10.1016/j.jcs.2014.08.005

المؤلفون: Letícia Marcos Gonçalves, Eliana Badiale Furlong, Luciana Prietto, Cristiano Gautério Schmidt, Helen Cristina dos Santos Hackbart

المصدر: Food Chemistry. 146:371-377

مصطلحات موضوعية: DPPH, Phenolic acids, Rhizopus oryzae, Polyphenol oxidase, Antioxidants, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, Rice bran, Hydroxybenzoates, Food science, Enzyme Inhibitors, Peroxidase, biology, Bran, Plant Extracts, digestive, oral, and skin physiology, food and beverages, Oryza, General Medicine, Phenolic acid, biology.organism_classification, chemistry, Biochemistry, Fermentation, biology.protein, Rhizopus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ecfc6d6f4a12c4b8f50f32dd169582
https://doi.org/10.1016/j.foodchem.2013.09.101

المؤلفون: Miguel A. Cerqueira, António A. Vicente, Eliana Badiale Furlong, José A. Teixeira, Cristiano Gautério Schmidt

المساهمون: Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Arcilla montmorillonítica, General Chemical Engineering, Rhizopus oryzae, Montmorillonite clay, Extracto fenólico, Películas de base biológica, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Rice bran, Ultimate tensile strength, Glycerol, Food science, Salvado de arroz, Solubility, 2. Zero hunger, Science & Technology, biology, Bran, Bio-based films, Protein, food and beverages, General Chemistry, biology.organism_classification, Phenolic extract, Montmorillonite, chemistry, Biochemistry, Proteína, Fermentation, Elongation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dea3b261e0b7eaa6e2d8fad7f5d69534
https://hdl.handle.net/1822/33610

المؤلفون: Cristiano Gautério Schmidt, Joelmir Grassi Presente, Hemilim Barbosa de fraga

المصدر: Revista do Instituto de Laticínios Cândido Tostes. 71:153

مصطلحات موضوعية: Moisture, law, General Engineering, Food science, Raw material, Total dissolved solids, Essential oil, Mathematics, law.invention, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea34dc09b85941c95355468505290425
https://doi.org/10.14295/2238-6416.v71i3.531

المؤلفون: Cristiano Gautério Schmidt, Eliana Badiale Furlong, Cristina Hallal de Freitas, Priscila Tessmer Scaglioni, Gabriela da Rocha Lemos Mendes

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental v.17 n.11 2013
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 17, Iss 11, Pp 1210-1216 (2013)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 17, Issue: 11, Pages: 1210-1216, Published: NOV 2013
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG

مصطلحات موضوعية: Environmental Engineering, Antioxidant, experimental design, medicine.medical_treatment, vitamin C, Titratable acid, phenolic compounds, secagem, chemistry.chemical_compound, medicine, Phenols, Food science, Dehydration, drying, lcsh:Agriculture (General), Carotenoid, chemistry.chemical_classification, planejamento experimental, Chromatography, Vitamin C, Moisture, medicine.disease, lcsh:S1-972, compostos fenólicos, chemistry, vitamina C, Agronomy and Crop Science, Osmotic dehydration, Citrus sinensis

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c6aed39ffd66fc10c4dc35550d9cfc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662013001100012

المؤلفون: Eliana Badiale Furlong, Letícia Marcos Gonçalves, Cristiano Gautério Schmidt, Helen Cristina dos Santos Hackbart, Luciana Prietto

المصدر: Food Chemistry. 190:1191

مصطلحات موضوعية: Antioxidant, biology, Bran, Chemistry, medicine.medical_treatment, 04 agricultural and veterinary sciences, General Medicine, Fungus, biology.organism_classification, 040401 food science, Analytical Chemistry, Enzyme inhibition, 0404 agricultural biotechnology, medicine, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bab8199cc941aadcd221cc69b16f7c4a
https://doi.org/10.1016/j.foodchem.2015.06.013