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1دورية أكاديمية
المؤلفون: Cristina Alcalde-Eon, Rebeca Ferreras-Charro, Ignacio García-Estévez, María-Teresa Escribano-Bailón
المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100467- (2023)
مصطلحات موضوعية: Vitis vinifera L. cv Rufete, Red wine, Flavonoids, Varietal markers, HPLC-DAD-MSn, CIELAB, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: José Carlos Del Valle, Cristina Alcalde-Eon, Mª. Teresa Escribano-Bailón, Mª. Luisa Buide, Justen B. Whittall, Eduardo Narbona
المصدر: BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
مصطلحات موضوعية: Anthocyanins, Flavonoids, Flower color polymorphism, Loss of pigmentation, Non-pollinator mediated selection, Plant secondary metabolites, Botany, QK1-989
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Molecules, Vol 22, Iss 12, p 2046 (2017)
مصطلحات موضوعية: enological tannin, ellagitannin, anthocyanin, anthocyanin-derived pigments, vitisins, Tempranillo red wine, red wine color, CIELAB, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المصدر: Journal of Agricultural and Food Chemistry. 70:13049-13061
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
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المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)مصطلحات موضوعية: Vintage, phenolic compound, HPLC-DAD-MS, vinos, flavanoles, wines, anthocyanins, HPLC-DAD-MSn, antocianos, compuestos fenólicos, Geography, uvas, flavonoles, Rufete, Hplc dad ms, Vitis vinifera, flavanols, Humanities, grapes
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be75b6379ed035b53153a53aaaa0ff6
http://hdl.handle.net/10366/146520 -
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المؤلفون: Eduardo Narbona, Cristina Alcalde-Eon, Justen B. Whittall, Mª. Teresa Escribano-Bailón, Mª Luisa Buide, José Carlos del Valle
المصدر: BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
BMC Plant Biologyمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Spectrometry, Mass, Electrospray Ionization, Flavonoid, Flowers, Plant Science, Biology, Genes, Plant, Photosynthesis, 01 natural sciences, Flavones, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, Flavonols, lcsh:Botany, Botany, Silene, Chromatography, High Pressure Liquid, Pleiotropy, Flavonoids, chemistry.chemical_classification, Polymorphism, Genetic, Pigmentation, fungi, food and beverages, Loss of pigmentation, Non-pollinator mediated selection, Genetic Pleiotropy, Plant secondary metabolites, Phenotype, lcsh:QK1-989, carbohydrates (lipids), Flower color polymorphism, Metabolic pathway, 030104 developmental biology, chemistry, Anthocyanin, Petal, Research Article, 010606 plant biology & botany
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المؤلفون: María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Ignacio García-Estévez, Cristina Alcalde-Eon
المصدر: Australian Journal of Grape and Wine Research. 23:334-341
مصطلحات موضوعية: chemistry.chemical_classification, Wine, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Horticulture, Barrel (unit), 01 natural sciences, 040501 horticulture, 0104 chemical sciences, chemistry.chemical_compound, Ellagitannin, chemistry, Ageing, Botany, Food science, 0405 other agricultural sciences, Winemaking, Castalagin
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المؤلفون: Ignacio García-Estévez, Cristina Alcalde-Eon, M. Teresa Escribano-Bailon, MARIA JULISA BAILON PRADO
المصدر: GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instnameمصطلحات موضوعية: Quantitative mass spectrometry, Analytical chemistry, Clonal classification, HPLC-DAD-MS-multiple reaction monitoring, Mass spectrometry, 01 natural sciences, Mass Spectrometry, 2302 Bioquímica, 0404 agricultural biotechnology, Vitis, Vitis vinifera, Chromatography, High Pressure Liquid, Grape seed, Flavonoids, Chromatography, Plant Extracts, Chemistry, 010401 analytical chemistry, Selected reaction monitoring, Grape skin, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Vitis vinifera L. cv. Rufete, 0104 chemical sciences, Proanthocyanidin, Fruit, Flavanol, General Agricultural and Biological Sciences, Quantitative analysis (chemistry)
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المؤلفون: María Teresa Escribano-Bailón, Rebeca Ferreras-Charro, Raúl Ferrer-Gallego, Cristina Alcalde-Eon, Francisco J. Rivero, Francisco J. Heredia
المصدر: Food research international (Ottawa, Ont.). 126
مصطلحات موضوعية: 030309 nutrition & dietetics, Food Handling, Flavonoid, Color, Wine, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, Flavonols, Vitis, Food science, Winemaking, chemistry.chemical_classification, Flavonoids, 0303 health sciences, Membrane Glycoproteins, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Anthocyanin, visual_art, Seed treatment, Fruit, Fermentation, Seeds, visual_art.visual_art_medium, Composition (visual arts), Food Science
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المؤلفون: Francisco J. Rivero, Francisco J. Heredia, Cristina Alcalde-Eon, Claudia Pérez-Mestre, Rebeca Ferreras-Charro, María Teresa Escribano-Bailón
المصدر: Journal of agricultural and food chemistry. 67(14)
مصطلحات موضوعية: 0106 biological sciences, genetic structures, Food Handling, Color, Wine, Saccharomyces cerevisiae, 01 natural sciences, Colloid, chemistry.chemical_compound, Vitis, Food science, Sugar, Winemaking, Membrane Glycoproteins, 010401 analytical chemistry, food and beverages, Pigment composition, General Chemistry, Pigments, Biological, 0104 chemical sciences, carbohydrates (lipids), chemistry, Anthocyanin, Fermentation, Seeds, Chemical stability, Food Additives, General Agricultural and Biological Sciences, Decoupling (electronics), 010606 plant biology & botany