يعرض 1 - 10 نتائج من 81 نتيجة بحث عن '"Cristina Barrera"', وقت الاستعلام: 1.08s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders

    المؤلفون: M Alegría Serna-Barrera, Claudia Bas-Bellver, Lucía Seguí, Noelia Betoret, Cristina Barrera

    المصدر: AIMS Microbiology, Vol 10, Iss 2, Pp 255-272 (2024)

    مصطلحات موضوعية: broccoli stems, lactic acid fermentation, waste recovery, probiotics, antioxidants, freeze-drying, disruption intensity, powdered products, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2471-1888

    URL الوصول: https://doaj.org/article/a4830a68c1424227b4576aa26d7810dd

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  2. 2
    دورية أكاديمية
    Analysis of primary caregivers’ knowledge concerning the cariogenic risk associated with the use of pediatric liquid medications

    المؤلفون: Florencia Cáceres-Riveros, Paula Karin-Navea, Nicolás Dufey-Portilla, Cristina Barrera-Gutierréz, Javiera Brantt-Brantt

    المصدر: Journal of Oral Research, Vol 13, Iss 1, Pp 90-100 (2024)

    مصطلحات موضوعية: dental caries, knowledge, caregivers, child, pharmaceutical preparations, oral higiene, Dentistry, RK1-715

    وصف الملف: electronic resource

    Relation: https://joralres.com/index.php/JOralRes/article/view/joralres.2024.008/1171; https://doaj.org/toc/0719-2460; https://doaj.org/toc/0719-2479

    URL الوصول: https://doaj.org/article/6c170fb6f7cc4bc8aa6a92645b7a28c0

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  3. 3
    دورية أكاديمية
    IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins

    المؤلفون: Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym

    المصدر: Foods, Vol 13, Iss 9, p 1312 (2024)

    مصطلحات موضوعية: food waste valorization, gluten-free bakery products, vegetable flours, carrot residues, sustainable diets, nutritional foods, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/9/1312; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/ee0a917d8ac447eda682a6f206382855

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  4. 4
    دورية أكاديمية
    Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients

    المؤلفون: Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

    المصدر: Foods, Vol 12, Iss 19, p 3526 (2023)

    مصطلحات موضوعية: broccoli stems, waste valorisation, fermentation, drying, probiotic, functional powders, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/19/3526; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/5842414180594c53bbd5b0b5a7b00e39

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  5. 5
    دورية أكاديمية
    Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes

    المؤلفون: Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

    المصدر: Foods, Vol 12, Iss 4, p 731 (2023)

    مصطلحات موضوعية: carrot, waste recovery, carotenoids, antioxidant properties, functional powders, in vitro digestion, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/4/731; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/181547f3d37d4064aef03f3c81a39c46

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  6. 6
    دورية أكاديمية
    Fermentation of Clementine Juice with Lactobacillus salivarius spp. salivarius CECT 4063: Effect of Trehalose Addition and High-Pressure Homogenization on Antioxidant Properties, Mucin Adhesion, and Shelf Life

    المؤلفون: Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Cristina Barrera

    المصدر: Fermentation, Vol 8, Iss 11, p 642 (2022)

    مصطلحات موضوعية: fermentation, Lactobacillus salivarius spp. salivarius CECT 4063, clementine juice, mucin adhesion, antioxidant properties, trehalose, Fermentation industries. Beverages. Alcohol, TP500-660

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-5637/8/11/642; https://doaj.org/toc/2311-5637

    URL الوصول: https://doaj.org/article/90c35f4c25a7491da0e783df1231f61d

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  7. 7
    دورية أكاديمية
    Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

    المؤلفون: Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

    المصدر: Foods, Vol 11, Iss 22, p 3663 (2022)

    مصطلحات موضوعية: brassica, glucosinolates, isothiocyanates, agro-industrial by-products, antioxidant properties, functional powders, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/22/3663; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/5316607425544ec7b56099304baefff9

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  8. 8
    دورية أكاديمية
    Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility

    المؤلفون: Bibiana Ramírez-Pulido, Claudia Bas-Bellver, Noelia Betoret, Cristina Barrera, Lucía Seguí

    المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

    مصطلحات موضوعية: vegetables residues, bio-waste valorization, functional ingredients, pretreatments, drying, bio accessibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.654313/full; https://doaj.org/toc/2571-581X

    URL الوصول: https://doaj.org/article/6138a04921414560a2902bf4794f49c1

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  9. 9
    مؤتمر
    Direct Bonded Heterogeneous Integration (DBHi): Surface Bridge Approach for Die Tiling

    المؤلفون: Pulido, Claudia Cristina Barrera, Kohara, Sayuri, Jain, Aakrati, Wassick, Thomas, Taneja, Divya, McInnes, Philip, Horibe, Akihiro, De Sousa, Isabel

    المصدر: 2023 IEEE 73rd Electronic Components and Technology Conference (ECTC) ECTC Electronic Components and Technology Conference (ECTC), 2023 IEEE 73rd. :1053-1059 May, 2023

    Relation: 2023 IEEE 73rd Electronic Components and Technology Conference (ECTC)

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  10. 10
    دورية أكاديمية
    Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion

    المؤلفون: Leidy Indira Hinestroza-Córdoba, Ester Betoret, Lucía Seguí, Cristina Barrera, Noelia Betoret

    المصدر: Applied Sciences, Vol 11, Iss 22, p 10909 (2021)

    مصطلحات موضوعية: non-thermal treatment, tropical fruit juices, probiotics, functional food, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3417/11/22/10909; https://doaj.org/toc/2076-3417

    URL الوصول: https://doaj.org/article/c7985c88b76a487e95f587c05cc8178e

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