المؤلفون: Boyle NB; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Adolphus K; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Caton SJ; School of Health and Related Research, Public Health, University of Sheffield, Sheffield, UK., Croden FC; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Dye L; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Glass A; Food and Drink Federation, London, UK., Halliwell K; Food and Drink Federation, London, UK., Hansen GL; Danish Cancer Society, Strandboulevarden 49, DK-2100 Copenhagen, Denmark., Holm L; Department of Food and Resource Economics, University of Copenhagen, Frederiksberg C, Denmark., Jackson P; Department of Geography, University of Sheffield, Sheffield, UK., Makinwa F; Food and Drink Federation, London, UK., Stærk B; Danish Veterinary and Food Administration, Stationsparken 31-33, DK-2600 Copenhagen, Denmark., Wilkinson N; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.

المصدر: The British journal of nutrition [Br J Nutr] 2024 Feb 28; Vol. 131 (4), pp. 672-685. Date of Electronic Publication: 2023 Sep 22.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Whole Grains* , Dietary Fiber*/analysis, Humans ; Social Class ; United Kingdom/epidemiology ; Denmark ; Edible Grain/chemistry ; Diet

المؤلفون: Watson H; Institute of Biomedical and Clinical Sciences, St James's University Hospital, University of Leeds, Leeds, UK., Mitra S; Institute of Biomedical and Clinical Sciences, Leeds General Infirmary, University of Leeds, Leeds, UK., Croden FC; Human Appetite Research Unit (Nutrition and Behaviour Research Group), School of Psychology, University of Leeds, Leeds, UK., Taylor M; Institute of Cancer and Pathology, St James's University Hospital, University of Leeds, Leeds, UK., Wood HM; Institute of Cancer and Pathology, St James's University Hospital, University of Leeds, Leeds, UK., Perry SL; Institute of Biomedical and Clinical Sciences, St James's University Hospital, University of Leeds, Leeds, UK., Spencer JA; Institute of Cancer Therapeutics, University of Bradford, Bradford, UK., Quirke P; Institute of Cancer and Pathology, St James's University Hospital, University of Leeds, Leeds, UK., Toogood GJ; Department of Hepatobiliary Surgery, St James's University Hospital, Leeds, UK., Lawton CL; Human Appetite Research Unit (Nutrition and Behaviour Research Group), School of Psychology, University of Leeds, Leeds, UK., Dye L; Human Appetite Research Unit (Nutrition and Behaviour Research Group), School of Psychology, University of Leeds, Leeds, UK., Loadman PM; Institute of Cancer Therapeutics, University of Bradford, Bradford, UK., Hull MA; Institute of Biomedical and Clinical Sciences, St James's University Hospital, University of Leeds, Leeds, UK.

المصدر: Gut [Gut] 2018 Nov; Vol. 67 (11), pp. 1974-1983. Date of Electronic Publication: 2017 Sep 26.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: British Medical Assn Country of Publication: England NLM ID: 2985108R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1468-3288 (Electronic) Linking ISSN: 00175749 NLM ISO Abbreviation: Gut Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids, Omega-3/*therapeutic use , Feces/*microbiology , Gastrointestinal Microbiome/*drug effects, Aged ; Chromatography, Liquid ; Cross-Over Studies ; Dietary Supplements ; Fatty Acids/blood ; Female ; Healthy Volunteers ; Humans ; Male ; Mass Spectrometry ; Middle Aged ; Polymerase Chain Reaction