المؤلفون: Liu, Suihong^{Aff1, Aff2, Aff3}, Zhang, Haiguang^{Aff2, Aff3, Aff4}, Ahlfeld, Tilman, Kilian, David, Liu, Yakui, Gelinsky, Michael^{Aff1, IDs42242022001943_cor6}, Hu, Qingxi^{Aff2, Aff3, Aff4, IDs42242022001943_cor7}

المصدر: Bio-Design and Manufacturing. 6(2):150-173

المؤلفون: Hong, Yang, Lin, Zening, Luo, Zirong^{Aff1, IDs42242022002080_cor3}, Jiang, Tao^{Aff1, IDs42242022002080_cor4}, Shang, Jianzhong, Yang, Yun

المصدر: Bio-Design and Manufacturing. 5(4):729-756

المؤلفون: Siyu Lu, Qiwei Bo, Guang Zhao, Azizullah Shaikh, Caili Dai

المصدر: Frontiers in Chemistry, Vol 11 (2023)

مصطلحات موضوعية: enhanced polymer gels, crosslinking mechanism, enhanced mechanism, profile control, water shutoff, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fchem.2023.1067094/full; https://doaj.org/toc/2296-2646

URL الوصول: https://doaj.org/article/8948c04165064065b3a309885cf40a3e

المؤلفون: Mishbak, Hussein^{Aff3, Aff4}, Vyas, Cian^Aff4, Cooper, Glen^Aff4, Peach, Chris^{Aff4, Aff5}, Pereira, Rúben F.^{Aff6, Aff7}, Bártolo, Paulo Jorge^Aff4

المساهمون: Bártolo, Paulo Jorge, editor^Aff1, Bidanda, Bopaya, editor^Aff2

المصدر: Bio-Materials and Prototyping Applications in Medicine. :111-138

المؤلفون: Adam Zając, Wojciech Sąsiadek, Lucyna Dymińska, Paulina Ropuszyńska-Robak, Jerzy Hanuza, Maciej Ptak, Szymon Smółka, Radosław Lisiecki, Katarzyna Skrzypczak

المصدر: Molecules, Vol 28, Iss 16, p 5987 (2023)

مصطلحات موضوعية: phytate crosslinked chitosan, synthesis and spectroscopic properties, crosslinking mechanism, new packaging material, mechanical characterization, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/16/5987; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/83ca2fb6de8749fb9e4be1210f46c689

المؤلفون: Peng, Huitao, Zhang, Peng, Xie, Jinpeng^{Aff2, Aff4}, Zhang, Zhen^{Aff2, Aff3}, Cao, Xinwang^{Aff2, Aff3}

المصدر: Cellulose. 28(11):7341-7354

المؤلفون: Yan Dai, Ruoting Yang, Yuting Yan, Yong Wu, Xuanyi Meng, Anshu Yang, Zhihua Wu, Linbo Shi, Xin Li, Hongbing Chen

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: β-lactoglobulin, catechins, free radical crosslinking, digestive ability, crosslinking mechanism, transport capacity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.955135/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/112d30ae50b244379b6ad795401935ec

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المؤلفون: Tong, Ziqiu^Aff2, Tong, Wing-Yin^Aff2, Peng, Bo^Aff3, Wei, Yingkai^Aff2, Oddo, Arianna^Aff2, Voelcker, Nicolas H.^{Aff2, Aff3, Aff4}

المساهمون: Kumar, Challa S.S.R., editor^Aff1

المصدر: Nanotechnology Characterization Tools for Tissue Engineering and Medical Therapy. :151-204

المؤلفون: Hongbin Wang, Yuanfu Zhang, Zhaoting Yuan, Xiaotong Zou, Yuan Ji, Jiayi Hou, Jinfang Zhang, Fuping Lu, Yihan Liu

المصدر: Foods, Vol 11, Iss 22, p 3722 (2022)

مصطلحات موضوعية: transglutaminase, enzymatic characterization, structural analysis, crosslinking properties, protein substrate crosslinking mechanism, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3722; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0728552718f34229811f635defd9b833