المؤلفون: Duarte Luiz J; Department of Health Sciences, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Manassi C; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Federal University of Paraiba, João Pessoa, PB, Brazil., Cruz AGD; Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Federal Institute of Education, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Verruck S; Department of Health Sciences, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.; Graduate Program of Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov 11, pp. 1-13. Date of Electronic Publication: 2023 Nov 11.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

المؤلفون: Portel CS; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., da Silva WP; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Pagani MM; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Department of Food Technology, Federal Institute of Education, Science and Technology of Paraná, 87703-536 Paranavaí, Brazil., Mársico ET; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., de Freitas MQ; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AGD; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Esmerino EA; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113206. Date of Electronic Publication: 2023 Jul 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Addiction*/epidemiology , Food Addiction*/psychology, Humans ; Feeding Behavior/psychology ; Pleasure ; Brazil/epidemiology ; Obesity/epidemiology

المؤلفون: Schopf MF; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rocha R; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Esmerino EA; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Marsico ET; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Cruz AGD; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12610-12624. Date of Electronic Publication: 2022 Jul 23.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/analysis , Cheese*/analysis, Animals ; Milk/chemistry ; Commerce ; Internationality ; Dairy Products/analysis

المؤلفون: Mainenti A; Laboratório de Helmintos Parasitos de Vertebrados, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil.; Laboratório de Malacologia Médica, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Lopes DA; Laboratório de Helmintos Parasitos de Vertebrados, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Cruz AGD; Laboratório de Helmintos Parasitos de Vertebrados, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Souza PVR; Instituto de Tecnologia em Fármacos, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Fonseca MCGD; Laboratório de Helmintos Parasitos de Vertebrados, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Fernandez MA; Laboratório de Malacologia Médica, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Gomes DC; Laboratório de Helmintos Parasitos de Vertebrados, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., Knoff M; Laboratório de Helmintos Parasitos de Vertebrados, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil.

المصدر: Revista brasileira de parasitologia veterinaria = Brazilian journal of veterinary parasitology : Orgao Oficial do Colegio Brasileiro de Parasitologia Veterinaria [Rev Bras Parasitol Vet] 2023 Apr 21; Vol. 32 (2), pp. e000123. Date of Electronic Publication: 2023 Apr 21 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Colégio Brasileiro de Parasitologia Veterinária Country of Publication: Brazil NLM ID: 9440482 Publication Model: eCollection Cited Medium: Internet ISSN: 1984-2961 (Electronic) Linking ISSN: 0103846X NLM ISO Abbreviation: Rev Bras Parasitol Vet Subsets: MEDLINE

مواضيع طبية MeSH: Acanthocephala* , Helminths* , Nematoda* , Platyhelminths* , Trematoda*, Animals

المؤلفون: Farias da Cruz M; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Baraúna Magno M; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Alves Jural L; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pimentel TC; Instituto Federal do Paraná, Paranavaí, Paraná, Brazil., Masterson Tavares Pereira Ferreira D; Biblioteca Central do Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Almeida Esmerino E; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Luis Paiva Anciens Ramos G; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil; Departamento de Tecnologia de Alimentos, Universidade Federal Fluminense, Rio de Janeiro, RJ, Brazil., Vicente Gomila J; Department of Engineering Projects, Universitat Politècnica de València, València, Spain., Cristina Silva M; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Cruz AGD; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., da Silva Fidalgo TK; Departamento de Odontologia Preventiva e Comunitária, Universidade do Estado do Rio de Janeiro, Rio e Janeiro, RJ, Brasil., Cople Maia L; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil. Electronic address: rorefa@terra.com.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111228. Date of Electronic Publication: 2022 Apr 08.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19* , Dental Caries*/prevention & control , Periodontal Diseases* , Probiotics*/therapeutic use, Adolescent ; Adult ; Aged ; Animals ; Bibliometrics ; Child ; Dentistry ; Humans ; Milk/microbiology ; Randomized Controlled Trials as Topic

المؤلفون: Rodrigues JF; Departament of Agrarian Sciences, Federal Institute of Minas Gerais, DCA/IFMG - Bambuí, Brazil., Andrade RDS; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Souza VR; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Abreu LR; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Barcelos AF; Departament of Agrarian Sciences, Federal Institute of Minas Gerais, DCA/IFMG - Bambuí, Brazil., Cruz AGD; Departament of Food, Federal Institute of Rio de Janeiro, IFRJ - Rio de Janeiro, Brazil., Esmerino EA; Faculty of Veterinary Medicine, Federal University Fluminense, Rio de Janeiro, Brazil., Pinheiro ACM; Department of Food Science, Federal University of Lavras, Lavras, Brazil.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Jul; Vol. 28 (5), pp. 379-387. Date of Electronic Publication: 2021 May 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*, Brazil ; Consumer Behavior ; Sensation ; Taste

المؤلفون: Martins MG; Department of Physiology, Institute of Biosciences of the University of São Paulo (IB/USP), Rua do Matão, trav. 14, 321, Cidade Universitária, São Paulo, São Paulo, 05508-090, Brazil; São Paulo State University (Unesp), Institute of Biosciences, Department of Structural and Functional Biology, Rua Prof. Dr. Antonio Celso Wagner Zanin, s/n, Botucatu, São Paulo, 18618-689, Brazil. Electronic address: mgmartins@ib.usp.br., Cruz AGD; Department of Physiology, Institute of Biosciences of the University of São Paulo (IB/USP), Rua do Matão, trav. 14, 321, Cidade Universitária, São Paulo, São Paulo, 05508-090, Brazil; São Paulo State University (Unesp), Institute of Biosciences, Department of Structural and Functional Biology, Rua Prof. Dr. Antonio Celso Wagner Zanin, s/n, Botucatu, São Paulo, 18618-689, Brazil., Oliveira GP; Department of Physiology, Institute of Biosciences of the University of São Paulo (IB/USP), Rua do Matão, trav. 14, 321, Cidade Universitária, São Paulo, São Paulo, 05508-090, Brazil; São Paulo State University (Unesp), Institute of Biosciences, Department of Structural and Functional Biology, Rua Prof. Dr. Antonio Celso Wagner Zanin, s/n, Botucatu, São Paulo, 18618-689, Brazil., Woodside B; Center for Studies in Behavioral Neurobiology, Psychology Department, Concordia University, 7141 Sherbrooke St. W., Montreal, Quebec, Canada H4B 1R6., Horta-Júnior JACE; São Paulo State University (Unesp), Institute of Biosciences, Department of Structural and Functional Biology, Rua Prof. Dr. Antonio Celso Wagner Zanin, s/n, Botucatu, São Paulo, 18618-689, Brazil., Kiss ACI; Department of Physiology, Institute of Biosciences of the University of São Paulo (IB/USP), Rua do Matão, trav. 14, 321, Cidade Universitária, São Paulo, São Paulo, 05508-090, Brazil; São Paulo State University (Unesp), Institute of Biosciences, Department of Structural and Functional Biology, Rua Prof. Dr. Antonio Celso Wagner Zanin, s/n, Botucatu, São Paulo, 18618-689, Brazil.

المصدر: Physiology & behavior [Physiol Behav] 2021 Oct 15; Vol. 240, pp. 113544. Date of Electronic Publication: 2021 Jul 30.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-507X (Electronic) Linking ISSN: 00319384 NLM ISO Abbreviation: Physiol Behav Subsets: MEDLINE

مواضيع طبية MeSH: Prenatal Exposure Delayed Effects* , Snacks*, Animals ; Body Weight ; Female ; Lactation ; Pregnancy ; Rats ; Rats, Wistar ; Reproduction

المؤلفون: Granato D; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Putnik P; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Kovačević DB; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Santos JS; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Calado V; School of Chemistry, Federal Univ. of Rio de Janeiro, Rio de Janeiro, Brazil., Rocha RS; Dept. de Alimentos, Inst. Federal de Educação, Ciência e Tecnologia (IFRJ), 20270-021, Rio de Janeiro, Brazil., Cruz AGD; Dept. de Alimentos, Inst. Federal de Educação, Ciência e Tecnologia (IFRJ), 20270-021, Rio de Janeiro, Brazil., Jarvis B; Dept. of Food and Nutrition Sciences, School of Chemistry, Food and Pharmacy, The Univ. of Reading, Whiteknights, Reading, Berkshire RG6 6AP, U.K., Rodionova OY; Semenov Inst. of Chemical Physics RAS, Kosygin str. 4, 119991, Moscow, Russia., Pomerantsev A; Semenov Inst. of Chemical Physics RAS, Kosygin str. 4, 119991, Moscow, Russia.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2018 May; Vol. 17 (3), pp. 663-677. Date of Electronic Publication: 2018 Mar 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Rodrigues JF; Federal Institute of Education, Science and Technology of Minas Gerais, 38900-000 Bambuí, MG, Brazil. Electronic address: jessica.rodrigues@ifmg.edu.br., Souza VR; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Lima RR; Department of Exact Sciences, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Cruz AGD; Federal Institute of Education, Science and Technology of Rio de Janeiro, 28930-000 Rio de Janeiro, RJ, Brazil., Pinheiro ACM; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: anacarlamp@dca.ufla.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Apr; Vol. 106, pp. 1-10. Date of Electronic Publication: 2017 Dec 17.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cheese* , Mouth* , Taste* , Touch*, Food Analysis/*methods, Adult ; Female ; Humans ; Male ; Reproducibility of Results ; Sensation ; Young Adult