يعرض 1 - 10 نتائج من 106 نتيجة بحث عن '"Cucu, Tatiana"', وقت الاستعلام: 1.53s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Untargeted flavor profiling of lager beers by stir bar sorptive extraction –capillary gas chromatography – time-of-flight mass spectrometry: High analytical performance with a green touch

    المؤلفون: Cucu, Tatiana, David, Frank, Devos, Christophe, Sandra, Pat

    المصدر: In Journal of Chromatography A 21 June 2021 1647

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  2. 2
    مؤتمر
    Aid to the extension and to the exploitation of a public transportation service

    المؤلفون: Cucu, Tatiana, Ion, Luminita, Ducq, Yves, Omrani, Hichem

    المصدر: 2009 International Conference on Computers & Industrial Engineering Computers & Industrial Engineering, 2009. CIE 2009. International Conference on. :1022-1027 Jul, 2009

    Relation: 2009 International Conference on Computers & Industrial Engineering (CIE39)

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  3. 3
    دورية أكاديمية
    Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems

    المؤلفون: Scalone, Gustavo Luis Leonardo, Lamichhane, Prabin, Cucu, Tatiana, De Kimpe, Norbert, De Meulenaer, Bruno

    المصدر: In Food Chemistry 25 April 2019 278:533-544

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  4. 4
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  5. 5
    تقرير
    “Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)

    المؤلفون: Platteau, Céline, Cucu, Tatiana, Dobson, Rowan, Fourdrilis, Séverine, Bourgeon, Cédric, Ebo, Didier, De Loose, Marc, Taverniers, Isabel, Daeseleire, Els, De Meulenaer, Bruno, Devreese, Bart, De Pauw, Edwin, Maghuin-Rogister, Guy, Scippo, Marie-Louise, Stevens, Wim, Bridts, Chris

    مصطلحات موضوعية: Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

    URL الوصول: https://orbi.uliege.be/handle/2268/122715

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  6. 6
    تقرير
    DEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN FOOD AND CATERING INDUSTRY - ALLERRISK

    المؤلفون: De Loose, Marc, Daeseleire, Else, Taverniers, Isabelle, Platteau, Céline, De Meulenaer, Bruno, Devreese, Bart, Cucu, Tatiana, De Pauw, Edwin, Maghuin-Rogister, Guy, Scippo, Marie-Louise, Fourdrilis, Séverine, Stevens, Wim, Ebo, Didier, Bridts, C.

    مصطلحات موضوعية: Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

    وصف الملف: 63

    URL الوصول: https://orbi.uliege.be/handle/2268/64291

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  7. 7
    دورية أكاديمية
    Simulation of goods delivery process

    المؤلفون: Boussier, Jean‐Marie, Cucu, Tatiana, Ion, Luminita, Breuil, Dominique

    المساهمون: Colin, Jacques

    المصدر: International Journal of Physical Distribution & Logistics Management, 2011, Vol. 41, Issue 9, pp. 913-930.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/09600031111175852

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  8. 8
    دورية أكاديمية
    Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces

    المؤلفون: Trashin, Stanislav A., Cucu, Tatiana, Devreese, Bart, Adriaens, Annemie, De Meulenaer, Bruno

    المصدر: In Analytica Chimica Acta 2011 708(1):116-122

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  9. 9
    دورية أكاديمية
    Reabilitarea pediatrică și serviciul de Intervenție Timpurie în copilărie în Moldova - experiențe, realități și rezultate. (Romanian)

    Alternate Title: Pediatric Rehabilitation and Early Intervention services in Moldova - experiences, realities and results. (English)

    المؤلفون: Gîncotă, Ecaterina, Cucu, Tatiana

    المصدر: Journal for Neurology & Psychiatry of Child & Adolescent in Romania; Jun2022, Vol. 28 Issue 2, p57-70, 14p

    مصطلحات موضوعية: EXTENDED families, CHILD development, DIGITAL libraries, SECONDARY research, QUALITY of service, CHILDREN with developmental disabilities

    مصطلحات جغرافية: MOLDOVA, CHISINAU (Moldova)

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  10. 10
    دورية أكاديمية
    ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins

    المؤلفون: Cucu, Tatiana, Devreese, Bart, Kerkaert, Barbara, Rogge, Maarten, Vercruysse, Lieselot, De Meulenaer, Bruno

    المصدر: Food Analytical Methods. October 2012 5(5):1121-1130

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