المؤلفون: van Olst B; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Nugroho A; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; Microbiology Department, NIZO Food Research, Ede, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Vervoort J; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Bachmann H; Microbiology Department, NIZO Food Research, Ede, the Netherlands; Systems Biology Lab, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Kleerebezem M; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands. Electronic address: michiel.kleerebezem@wur.nl.

المصدر: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104514. Date of Electronic Publication: 2024 Mar 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cultured Milk Products* , Cheese*/microbiology , Lactococcus lactis*/genetics , Lactococcus lactis*/metabolism, Animals ; Proteome/metabolism ; Fermentation ; Milk/microbiology

المؤلفون: Tanihiro R; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Yuki M; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Sakano K; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Sasai M; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Sawada D; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Ebihara S; Chiyoda Paramedical Care Clinic, Tokyo 101-0047, Japan., Hirota T; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan.

المصدر: Nutrients [Nutrients] 2024 Jul 10; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 10.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Lactobacillus helveticus* , Gastrointestinal Microbiome* , Probiotics*/administration & dosage , Hot Temperature* , Feces*/microbiology , Constipation*/microbiology , Constipation*/therapy , Cultured Milk Products*/microbiology, Humans ; Double-Blind Method ; Adult ; Female ; Male ; Middle Aged ; Young Adult ; Animals ; Milk/microbiology ; Fermentation

المؤلفون: Yan S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Huang P; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Yu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Tian F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhai Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zhaiqixiao@jiangnan.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114309. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Metabolomics*/methods , Ligilactobacillus salivarius*/metabolism , Cultured Milk Products*/microbiology, Niacin/metabolism ; Food Microbiology ; Dairy Products/microbiology ; Taste ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/metabolism ; Animals

المؤلفون: Yoon S; Graduate School of Public Health, Seoul National University, Seoul 08826, Republic of Korea., Park S; N-Bio, Seoul National University, Seoul 08826, Republic of Korea.; KoBioLabs, Inc., Seoul 08826, Republic of Korea.; weBiom Inc., Seoul 08826, Republic of Korea., Jung SE; R&BD Center, hy Co., Ltd., Yongin 17086, Republic of Korea., Lee C; Graduate School of Public Health, Seoul National University, Seoul 08826, Republic of Korea.; Institute of Health and Environment, Seoul National University, Seoul 08826, Republic of Korea., Kim WK; Graduate School of Public Health, Seoul National University, Seoul 08826, Republic of Korea.; Institute of Health and Environment, Seoul National University, Seoul 08826, Republic of Korea., Choi ID; R&BD Center, hy Co., Ltd., Yongin 17086, Republic of Korea., Ko G; Graduate School of Public Health, Seoul National University, Seoul 08826, Republic of Korea.; N-Bio, Seoul National University, Seoul 08826, Republic of Korea.; KoBioLabs, Inc., Seoul 08826, Republic of Korea.; Institute of Health and Environment, Seoul National University, Seoul 08826, Republic of Korea.

المصدر: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jun 28; Vol. 34 (6), pp. 1299-1306. Date of Electronic Publication: 2024 Apr 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Lacticaseibacillus rhamnosus* , Gastrointestinal Microbiome*/drug effects , Mice, Inbred BALB C* , Probiotics*/administration & dosage , Anti-Bacterial Agents*/pharmacology , Interleukin-10*/metabolism , Cultured Milk Products*/microbiology, Animals ; Female ; Mice ; Tumor Necrosis Factor-alpha/metabolism ; Tumor Necrosis Factor-alpha/blood ; Interferon-gamma/metabolism ; Colon/microbiology ; Fermentation ; Cytokines/metabolism ; Cytokines/blood ; Feces/microbiology

المؤلفون: de Jesus LCL; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Freitas ADS; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Dutra JDCF; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Campos GM; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Américo MF; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Laguna JG; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Dornelas EG; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Carvalho RDO; Federal University of Minas Gerais, Department of Clinical and Toxicological Analysis, Belo Horizonte, Minas Gerais, Brazil., Vital KD; Federal University of Minas Gerais, Department of Clinical and Toxicological Analysis, Belo Horizonte, Minas Gerais, Brazil., Fernandes SOA; Federal University of Minas Gerais, Department of Clinical and Toxicological Analysis, Belo Horizonte, Minas Gerais, Brazil., Cardoso VN; Federal University of Minas Gerais, Department of Clinical and Toxicological Analysis, Belo Horizonte, Minas Gerais, Brazil., de Oliveira JS; Federal University of Minas Gerais, Department of Biochemistry and Immunology, Belo Horizonte, Minas Gerais, Brazil., de Oliveira MFA; Federal University of Minas Gerais, Department of Biochemistry and Immunology, Belo Horizonte, Minas Gerais, Brazil., Faria AMC; Federal University of Minas Gerais, Department of Biochemistry and Immunology, Belo Horizonte, Minas Gerais, Brazil., Ferreira E; Federal University of Minas Gerais, Department of General Pathology, Belo Horizonte, Minas Gerais, Brazil., Souza RO; Federal University of Minas Gerais, Department of Microbiology, Belo Horizonte, Minas Gerais, Brazil; Ezequiel Dias Foundation, Research and Development Board, Belo Horizonte, Minas Gerais, Brazil., Martins FS; Federal University of Minas Gerais, Department of Microbiology, Belo Horizonte, Minas Gerais, Brazil., Barroso FAL; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil., Azevedo V; Federal University of Minas Gerais, Department of Genetics, Ecology, and Evolution, Belo Horizonte, Minas Gerais, Brazil. Electronic address: vasco@icb.ufmg.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114322. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome*/drug effects , Colitis*/microbiology , Colitis*/chemically induced , Colitis*/metabolism , Colitis*/drug therapy , Lactobacillus delbrueckii*/metabolism , Cultured Milk Products*/microbiology , Dextran Sulfate*, Animals ; Mice ; Probiotics/therapeutic use ; Male ; Mice, Inbred C57BL ; Disease Models, Animal ; Intestinal Mucosa/microbiology ; Intestinal Mucosa/metabolism ; Inflammation ; Colon/microbiology ; Colon/metabolism ; Lactobacillus

SCR Organism: Lactobacillus delbrueckii subsp. lactis

المؤلفون: Freitas SM; School of Applied Sciences, University of Campinas, Limeira, Brazil., Franco B; School of Physical Education, University of Campinas, Campinas, Brazil., Saragiotto G; School of Applied Sciences, University of Campinas, Limeira, Brazil., Morais MA; School of Applied Sciences, University of Campinas, Limeira, Brazil., Simabuco FM; School of Applied Sciences, University of Campinas, Limeira, Brazil., Cunha DT; School of Applied Sciences, University of Campinas, Limeira, Brazil., Esteves AM; School of Applied Sciences, University of Campinas, Limeira, Brazil.; School of Physical Education, University of Campinas, Campinas, Brazil., Antunes AEC; School of Applied Sciences, University of Campinas, Limeira, Brazil.

المصدر: Nutritional neuroscience [Nutr Neurosci] 2024 Jun; Vol. 27 (6), pp. 607-619. Date of Electronic Publication: 2023 Jul 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics*/administration & dosage , Gastrointestinal Microbiome* , Rats, Inbred WKY* , Sleep* , Cultured Milk Products*/microbiology , Behavior, Animal*, Animals ; Male ; Rats ; Bifidobacterium animalis/physiology ; Dietary Supplements ; Brain-Gut Axis/physiology ; Sleep Deprivation ; Feces/microbiology ; Fruit and Vegetable Juices

المؤلفون: Rodríguez-Mínguez E; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain., Ríos MG; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain., Sánchez C; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain., Picon A; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain. Electronic address: apicon@inia.csic.es.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114720. Date of Electronic Publication: 2024 Jul 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Plant Extracts*/pharmacology , Garcinia mangostana*/chemistry , Biofilms*/drug effects , Biofilms*/growth & development , Antioxidants*/pharmacology , Lactobacillus*/drug effects , Lactobacillus*/metabolism , Cultured Milk Products*/microbiology, Bifidobacterium/drug effects ; Bifidobacterium/growth & development ; Bifidobacterium/metabolism ; Probiotics ; Flavonoids/pharmacology ; Flavonoids/analysis ; Humans ; Fruit/chemistry ; Fruit/microbiology ; Fermentation ; Hydroxybenzoates/pharmacology ; Gastrointestinal Microbiome/drug effects ; Polyphenols/pharmacology

المؤلفون: Chen K; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: 15529082968@162.com., Yang J; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China. Electronic address: 1632990978@qq.com., Guo X; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China. Electronic address: 1361329778@qq.com., Han W; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China. Electronic address: 1728121455@qq.com., Wang H; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China. Electronic address: whj17361731336@163.com., Zeng X; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: zxj1990@nwafu.edu.cn., Wang Z; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China. Electronic address: wzl1014@nwsuaf.edu.cn., Yuan Y; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: yyh324@126.com., Yue T; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: yuetl@nwafu.edu.cn.

المصدر: Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104454. Date of Electronic Publication: 2023 Dec 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Kefir* , Selenium* , Cultured Milk Products*/microbiology, Humans ; Tibet ; Bacteria/genetics

المؤلفون: Cai Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, 315800, China., Guo Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, 315800, China., Zheng Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, 315800, China., Liu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai, 200436, China., Zhong G; Department of Pathogen Biology, School of Basic Medical Sciences, Nanjing Medical University, Nanjing, 211166, China., Zeng L; Department of Pathogen Biology, School of Basic Medical Sciences, Nanjing Medical University, Nanjing, 211166, China. Electronic address: zengliping.118@163.com., Huang M; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, 315800, China., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, 315800, China. Electronic address: woodsen@163.com.

المصدر: Journal of dairy science [J Dairy Sci] 2024 May; Vol. 107 (5), pp. 2760-2773. Date of Electronic Publication: 2023 Dec 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Lactobacillus plantarum*/physiology , Cultured Milk Products* , Probiotics*, Animals ; Yogurt/microbiology ; Lactobacillaceae

المؤلفون: Rizzoli R; Service of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, 1211, Geneva 14, Switzerland. rene.rizzoli@unige.ch., Biver E; Service of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, 1211, Geneva 14, Switzerland.

المصدر: Aging clinical and experimental research [Aging Clin Exp Res] 2024 Mar 19; Vol. 36 (1), pp. 75. Date of Electronic Publication: 2024 Mar 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 101132995 Publication Model: Electronic Cited Medium: Internet ISSN: 1720-8319 (Electronic) Linking ISSN: 15940667 NLM ISO Abbreviation: Aging Clin Exp Res Subsets: MEDLINE

مواضيع طبية MeSH: Diet, Mediterranean* , Cultured Milk Products* , Probiotics*, Humans ; Yogurt ; Calcium, Dietary ; Diet