المؤلفون: Lima, Meyrelle Figueiredo, Rocha, Adones Almeida, da Hora, Luiz Felipe, Villa-Vélez, Harvey Alexander, da Silva, Dennys Correia^{Aff1, IDs00289022044876_cor5}, Santana, Audirene Amorim^{Aff2, IDs00289022044876_cor6}

المصدر: Polymer Bulletin. 80(8):8961-8975

المؤلفون: Edilene Oliveira Alves, Carlos Batista Sousa de Freitas, Mariana Gomes de Oliveira, Murilo da Serra Silva

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 19, Iss 1 (2024)

مصطلحات موضوعية: Conservação, melhoramento genético, Cupuaçu, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/9752; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/8db35c9e4551495b93d700cc298fe3e3

المؤلفون: Célia Maria Costa Guimarães, Eziquiel de Morais, Laurena Silva Rodrigues, Luciano Fernandes Sousa, Stefano Juliano Tavares de Andrade, José de Brito Lourenço Júnior, André Guimarães Maciel e Silva

المصدر: Semina: Ciências Agrárias, Vol 44, Iss 4 (2023)

مصطلحات موضوعية: Coproduto, Cupuaçu, Qualidade da carne, Ovinos, Nutrição de ruminantes., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47691; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/006a04b49ef64386827d7c12af91c27d

المؤلفون: DANIELA B.B. RODRIGUES, GIOVANA R. PUNARO, DEYSE Y. LIMA, ADELSON M. RODRIGUES, SAMUEL PUGLIERO, ELISA M.S. HIGA

المصدر: Anais da Academia Brasileira de Ciências, Vol 95, Iss suppl 1 (2023)

مصطلحات موضوعية: Cupuaçu, diabetic kidney, iNOS, NF-κB p65, Nrf2, 3-NT, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000200703&lng=en&tlng=en; http://www.scielo.br/pdf/aabc/v95s1/0001-3765-aabc-95-s1-e20220927.pdf; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/5992bf22a2d449058aa000746c32ce3e

المؤلفون: Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, Carlos Victor Lamarão, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100747- (2024)

مصطلحات موضوعية: “Cupuaçu”, Malvaceae, Flavonoids, Antioxidant, Anti-inflammatory, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001436; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/3013d88d75dc4b06a0e9103cb6e29872

المؤلفون: Borges, Mariana S., Barbosa, Robson S., Rambo, Magale K. D., Rambo, Michele C. D., Scapin, Elisandra^{Aff1, Aff4, IDs1339902000892x_cor5}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 12(8):3055-3066

المؤلفون: Marasca, Nicole, Cardoso, Isabella A., Rambo, Magale K. D., Bertuol, Daniel A., Rambo, Michele C. D., Guarda, Emerson A., Scapin, Elisandra

المصدر: Journal of the Brazilian Chemical Society. January 2022 33(8)

مصطلحات موضوعية: pretreatment, ultrasound, cupuaçu husk, biorefineries, furanic compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532022000800906

المؤلفون: MARASCA, Nicole, BRITO, Mateus Rodrigues, RAMBO, Michele Cristine Diel, PEDRAZZI, Cristiane, SCAPIN, Elisandra, RAMBO, Magale Karine Diel

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: cupuaçu husks, acid hydrolysis, pyrolysis, bio-oil, bioproducts

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100894

المؤلفون: Reis, Alisson Rodrigo Souza^Aff1, da Cruz, Cassiele Fonseca

المصدر: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. 23(7):11090-11097

المؤلفون: Sousa, Yone Alves, Borges, Mayara Aparecida, Viana, Alciene Ferreira da Silva, Dias, Adrielle Leal, Sousa, José Jeosafá Vieira de, Silva, Bruno Alexandre da, Silva, Silvia Katrine Rabelo da, Aguiar, Fagner Sousa de

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Legislação, Qualidade, Cupuaçu, Maracujá, Acerola, Salmonella, Coliformes

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100400