المؤلفون: Elise Mognard, Kremlasen Naidoo, Cyrille Laporte, Laurence Tibère, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Yoko Niiyama, Haruka Ueda, Anindita Dasgupta, Anne Dupuy, Amandine Rochedy, Jan Li Yuen, Mohd Noor Ismail, Pradeep Kumar Nair, Neethianhantan Ari Ragavan, Jean-Pierre Poulain

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: sociology of food, health, nutrition, eating out, food practices, food transition, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1066737/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1c4282edb1de4cebb3bd929de54abb73

المؤلفون: Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Pablo Monsivais, Adam Drewnowski

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: protein transition, animal protein, plant protein, socio-demographics, fish, Malaysia, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.762459/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/47616c3f7fbe4b05aa1a2d3f647fa46c

المؤلفون: Helda Khusun, Pablo Monsivais, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski

المصدر: Journal of Nutritional Science, Vol 11 (2022)

مصطلحات موضوعية: Animal, Eating patterns, Ethnicity, Food choices, Plant, Protein transition, SES, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679022000829/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/7c55d898f9ea410884f6a2fa53faeb3b

المؤلفون: Jean-Pierre Poulain, Laurence Tibère, Elise Mognard, Cyrille Laporte, Tristan Fournier, Ismail Mohd Noor, Anindita Dasgupta, Yasmine Alem, Kremlasen Naidoo, Anne Dupuy, Amandine Rochedy, Pradeep Kumar Nair, Neethianhantan Ari Ragavan

المصدر: Frontiers in Nutrition, Vol 8 (2022)

مصطلحات موضوعية: open science, sociology of food, health, nutrition, meals norms, food practices, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.800317/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/77a32a7e4a3049f4a582096cde0c03f5

المؤلفون: Cyrille Laporte, Jens Thoemmes

المصدر: Social Sciences, Vol 11, Iss 3, p 109 (2022)

مصطلحات موضوعية: working time, social times, temporalities, free time, occupations, configuration, Social Sciences

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-0760/11/3/109; https://doaj.org/toc/2076-0760

URL الوصول: https://doaj.org/article/7eae63e446c94ece9880ab00719d4747

المؤلفون: Adam Drewnowski, Elise Mognard, Shilpi Gupta, Mohd Noor Ismail, Norimah A. Karim, Laurence Tibère, Cyrille Laporte, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Jean-Pierre Poulain

المصدر: Nutrients, Vol 12, Iss 5, p 1530 (2020)

مصطلحات موضوعية: protein transition, animal protein, plant protein, ethnicity, religion, education, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/5/1530; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/b022d9a7eed94d8293a34c8403d5db2f

المؤلفون: Cyrille LAPORTE

المصدر: Temporalités, Vol 17

مصطلحات موضوعية: non-standard working hours, scheduling, breaks, continuity, temporal regulation, temporal arrangements, Social Sciences

وصف الملف: electronic resource

Relation: https://journals.openedition.org/temporalites/2477; https://doaj.org/toc/1777-9006; https://doaj.org/toc/2102-5878

URL الوصول: https://doaj.org/article/10ab67b56c5946ab9abf63ff0e691781

المؤلفون: Jean-Pierre Poulain, Elise Mognard, Jacqui Kong, Jan Li Yuen, Laurence Tibère, Cyrille Laporte, Fong-Ming Yang, Anindita Dasgupta, Pradeep Kumar Nair, Neethiahnanthan Ari Ragavan, Ismail Moh

المصدر: MDPI, Sustainability. 15(3):1-23

الإتاحة: https://ideas.repec.org/a/gam/jsusta/v15y2023i3p2815-d1057186.html

المؤلفون: Jean-Pierre Poulain, Cyrille Laporte

المصدر: Routledge Handbook of Critical Obesity Studies ISBN: 9780429344824

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de6a1ec17721ef35f8a1b9a90ba6682f
https://doi.org/10.4324/9780429344824-22

المؤلفون: Elise Mognard, A. A. Zadeh, I. M. Noor, Laurence Tibère, Neethiahnanthan Ari Ragavan, Cyrille Laporte, Jean-Pierre Poulain

المساهمون: Centre d'Etude et de Recherche Travail Organisation Pouvoir (CERTOP), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse - Jean Jaurès (UT2J), Taylor’s University Malaysia, Taylor's University Malaysia

المصدر: Malaysian Journal of Nutrition
Malaysian Journal of Nutrition, 2020

مصطلحات موضوعية: 030309 nutrition & dietetics, Ethnic group, Food studies, Food habits, Overweight, Food cultures, Modernization theory, law.invention, 03 medical and health sciences, Compressed modernity, 0302 clinical medicine, law, parasitic diseases, medicine, Meal, 030212 general & internal medicine, Socioeconomics, Consumer behaviour, 0303 health sciences, [SHS.SOCIO]Humanities and Social Sciences/Sociology, Nutrition and Dietetics, digestive, oral, and skin physiology, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, Barometer, Social norms, Business, medicine.symptom, Eating out, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41848868e397bf3ee7b514e675d8a95f
https://doi.org/10.31246/mjn-2019-0042