المؤلفون: Mehmet Nuri Atalar, Ömer Yavuz, Ayşe Baran, Cumali Keskin, Necmettin Aktepe, Sevgi Irtegun Kandemir, Mehmet Fırat Baran

المساهمون: Sağlık Hizmetleri Meslek Yüksekokulu

المصدر: Particulate Science and Technology. 40:589-597

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Olive leaf extract, Food science, Cytotoxic, effect, biocompatible, extract, MIC, zeta potential, Silver nanoparticle

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e4a93fcd679c8259392f87ac070998
https://doi.org/10.1080/02726351.2021.1977443