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المؤلفون: D F Martillott, A M Dordio, P Hollman, I Pichl, B F Harland, I Olah, David O Holst Convenor, P Lutonska, F Kadijk, S E Rayner, V D Mudgal, J M v d Meer, N T Crosby
المصدر: Journal of AOAC INTERNATIONAL. 67:342-344
مصطلحات موضوعية: Chromatography, law, Chemistry, digestive, oral, and skin physiology, food and beverages, Dietary fiber, General Chemistry, Fiber, Filtration, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f03084f045484fbc03525a79b2c9f6f
https://doi.org/10.1093/jaoac/67.2.342