المؤلفون: D. C. Hufton, G. G. Birch, M. S. A. Kheiri

المصدر: International Journal of Food Science & Technology. 6:439-441

مصطلحات موضوعية: Chromatography, Biochemistry, Chemistry, Titration, Technical note, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45eb4494e379d8cd1c828b27e7247e09
https://doi.org/10.1111/j.1365-2621.1971.tb01632.x