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المؤلفون: I. E. Ismail, Kh. M. Mahrose, D. E. Abou-Kasem, Adel Attia
المصدر: Egyptian Journal of Animal Production. 49:159-167
مصطلحات موضوعية: Animal science, Stocking, Dietary protein, biology, biology.animal, Quail
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72538f821f19bb0cd6ee90f354331ddb
https://doi.org/10.21608/ejap.2012.100945