المؤلفون: D. J. Newman, L. A. Rubel

المصدر: International Journal of Mathematics and Mathematical Sciences, Vol 2, Iss 4, Pp 717-720 (1979)

مصطلحات موضوعية: trigonometric polynomials, interpolation, osculatory interpolation, squares of polynomials., Mathematics, QA1-939

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0161-1712; https://doaj.org/toc/1687-0425

URL الوصول: https://doaj.org/article/86b5c9b1dea64cd88a51a4e0a0008895

المؤلفون: Xin Sun, J. M. Young, D. J. Newman, Eric P. Berg, Xiaochan Wang, Saidul Borhan, Yinyan Shi

المصدر: Food Science of Animal Resources

مصطلحات موضوعية: education.field_of_study, Meat packing industry, grading assessment, Computer science, business.industry, Quality assessment, media_common.quotation_subject, non-destructive detection, Population, Review, industrial application, meat quality, Hotspot (Wi-Fi), Non destructive, Evaluation methods, Animal Science and Zoology, Quality (business), Ultrasonic technology, Artificial intelligence, business, education, key technology, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb6f243b4c706d907cdee4f972eea375
https://doi.org/10.5851/kosfa.2021.e25

المؤلفون: J. M. Young, J. H. Liu, L. A. Bachmeier, Xin Sun, D. J. Newman

المصدر: Meat Science. 143:18-23

مصطلحات موضوعية: Meat, Support Vector Machine, Statistics as Topic, Sus scrofa, Loin, Models, Biological, Subcutaneous fat, Machine Learning, Food Preferences, 0404 agricultural biotechnology, Artificial Intelligence, Food Quality, Animals, Humans, Computer vision, Muscle, Skeletal, Mathematics, Pixel, business.industry, 0402 animal and dairy science, Discriminant Analysis, Reproducibility of Results, Regression analysis, Pigments, Biological, 04 agricultural and veterinary sciences, Consumer Behavior, Stepwise regression, Food Inspection, Dietary Fats, 040401 food science, 040201 dairy & animal science, Support vector machine, Regression Analysis, Intramuscular fat, Artificial intelligence, business, Algorithms, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8005602d1e3e53e5afd6e9fabf4200cd
https://doi.org/10.1016/j.meatsci.2018.03.020

المؤلفون: J. H. Liu, J. M. Young, D. J. Newman, Xin Sun

المصدر: Meat and Muscle Biology. 4

مصطلحات موضوعية: 0106 biological sciences, business.industry, Marbled meat, 0402 animal and dairy science, Single plant, Plant models, 04 agricultural and veterinary sciences, Stepwise regression, CHOP, Loin, 040201 dairy & animal science, 01 natural sciences, Computer vision, Artificial intelligence, Intramuscular fat, Processing plants, business, 010606 plant biology & botany, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e900e48fbc324357082383f0487c4b5
https://doi.org/10.22175/mmb.11127

المؤلفون: D. J. Newman

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da147fac16cc0676727496abb3be00bc
https://doi.org/10.1201/9780429332838-29

المؤلفون: C. Roland, X. Sun, J. K. Apple, J. M. Young, C. L. Burdett, C. C. Carr, D. J. Newman, S. T. Beauchamp

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: Business, Benchmarking, Industrial organization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af88be48d908e3601a8694efe9555c8
https://doi.org/10.22175/mmb.10689

المؤلفون: J. H. Liu, Xin Sun, D. J. Newman, J. M. Young

المصدر: Meat Science. 140:72-77

مصطلحات موضوعية: Swine, Machine vision, Computer science, media_common.quotation_subject, Color, Image processing, 02 engineering and technology, Loin, Artificial Intelligence, Image Processing, Computer-Assisted, 0202 electrical engineering, electronic engineering, information engineering, Animals, Quality (business), media_common, business.industry, 0402 animal and dairy science, Online computer, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Support vector machine, Red Meat, Adipose Tissue, Feature (computer vision), Red meat, 020201 artificial intelligence & image processing, Artificial intelligence, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::652bb1d11df9b53f7afb9179e8438f3d
https://doi.org/10.1016/j.meatsci.2018.03.005

المؤلفون: J. H. Liu, D. J. Newman, J. M. Young, Xin Sun

مصطلحات موضوعية: medicine.medical_specialty, Abstracts, business.industry, Ophthalmology, Genetics, Medicine, Animal Science and Zoology, General Medicine, Intramuscular fat, CHOP, business, Loin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af95e7fa5b4b8d72c64fee4e34e2163
https://europepmc.org/articles/PMC6285694/

المؤلفون: Quansheng Chen, Jeng Hung Liu, J. M. Young, D. J. Newman, Xin Sun

المصدر: Meat and Muscle Biology. 2

مصطلحات موضوعية: Support vector machine, 03 medical and health sciences, 0302 clinical medicine, business.industry, Partial least squares regression, 030221 ophthalmology & optometry, Regression analysis, Computer vision, Artificial intelligence, business, 030217 neurology & neurosurgery, Standard deviation, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16898690c1592abfea697c3ef44739af
https://doi.org/10.22175/mmb2018.06.0015

المؤلفون: Yu Zhang, J. M. Young, Guiyun Chen, Jeng Hung Liu, Kunjie Chen, Xin Sun, L. A. Bachmeier, D. J. Newman

المصدر: Advance Journal of Food Science and Technology. 11:593-598

مصطلحات موضوعية: Color image, business.industry, Colorimeter, 0402 animal and dairy science, k-means clustering, Image processing, Pattern recognition, 04 agricultural and veterinary sciences, General Chemistry, Color space, 040401 food science, 040201 dairy & animal science, Industrial and Manufacturing Engineering, Support vector machine, 0404 agricultural biotechnology, RGB color model, Computer vision, Artificial intelligence, business, Food Science, Hue, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::385ed1a3c2f1c60c2368bf638ef7e489
https://doi.org/10.19026/ajfst.11.2733