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المؤلفون: D. M. Atondo, J. A. Ayo
المصدر: Asian Food Science Journal. :40-48
مصطلحات موضوعية: Environmental Engineering, Sensory system, Food science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f9f1412ad10b5796a248d4d8c189c43
https://doi.org/10.9734/afsj/2020/v16i430180