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1دورية أكاديميةEvaluation of biogenic markers-based phenotyping for resistance to Aphanomyces root rot in field pea
المؤلفون: Afef Marzougui, Abirami Rajendran, D. Scott Mattinson, Yu Ma, Rebecca J. McGee, Manuel Garcia-Perez, Stephen P. Ficklin, Sindhuja Sankaran
المصدر: Information Processing in Agriculture, Vol 9, Iss 1, Pp 1-10 (2022)
مصطلحات موضوعية: Plant breeding, Pulse crop, Volatile organic compounds, Plant phenotyping, Biotic stress, Agriculture (General), S1-972, Information technology, T58.5-58.64
وصف الملف: electronic resource
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2Evaluation of biogenic markers-based phenotyping for resistance to Aphanomyces root rot in field pea
المؤلفون: Manuel Garcia-Perez, Abirami Rajendran, D. Scott Mattinson, Stephen P. Ficklin, Yu Ma, Afef Marzougui, Sindhuja Sankaran, Rebecca J. McGee
المصدر: Information Processing in Agriculture. 9:1-10
مصطلحات موضوعية: 020209 energy, Aphanomyces, 02 engineering and technology, Aquatic Science, 01 natural sciences, Hexanal, chemistry.chemical_compound, Field pea, 0202 electrical engineering, electronic engineering, information engineering, Root rot, Cultivar, biology, Inoculation, fungi, 010401 analytical chemistry, Green leaf volatiles, food and beverages, Forestry, biology.organism_classification, 0104 chemical sciences, Computer Science Applications, Horticulture, chemistry, Shoot, Animal Science and Zoology, Agronomy and Crop Science
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المؤلفون: Shyam S. Sablani, Juming Tang, D. Scott Mattinson, Juhi Patel, Chandrashekhar R. Sonar, Ashutos Parhi, Saleh Al-Ghamdi, Tom C. Yang
المصدر: Journal of Food Science. 85:2843-2851
مصطلحات موضوعية: Hot Temperature, Materials science, Polymers, 030309 nutrition & dietetics, Color, Ascorbic Acid, Retort, Shelf life, law.invention, 03 medical and health sciences, Oxygen transmission rate, 0404 agricultural biotechnology, law, Humans, Food science, Garlic, Microwaves, Mashed potato, Flavor, Aroma, Solanum tuberosum, chemistry.chemical_classification, 0303 health sciences, biology, Food Packaging, 04 agricultural and veterinary sciences, Polymer, Sterilization (microbiology), biology.organism_classification, 040401 food science, Flavoring Agents, Steam, chemistry, Taste, Odorants, Fast Foods, Pasteurization, Food Science
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المؤلفون: Austin A. Bates, D. Scott Mattinson, Brenda K. Schroeder, Sindhuja Sankaran, Lav R. Khot, Afef Marzougui, Worasit Sangjan
المصدر: Food chemistry. 370
مصطلحات موضوعية: Volatile Organic Compounds, biology, Chemistry, Early disease, Pythium, General Medicine, Mass spectrometry, Solid-phase microextraction, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, law.invention, Crop, Horticulture, law, Postharvest, Flame ionization detector, Gas chromatography, Biomarkers, Solid Phase Microextraction, Food Science, Solanum tuberosum
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المصدر: International Journal of Dairy Technology. 72:36-46
مصطلحات موضوعية: 0301 basic medicine, Off-flavour, Chemistry, Process Chemistry and Technology, 0402 animal and dairy science, Bioengineering, 04 agricultural and veterinary sciences, Shelf life, 040201 dairy & animal science, Bacterial counts, 03 medical and health sciences, 030104 developmental biology, Lipolysis, Food science, Food Science
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المؤلفون: Joseph R. Powers, D. Scott Mattinson, Kerry C. Huber, John K. Fellman, Maria U. Rosales-Soto, Frank Younce, Carolyn F. Ross
المصدر: Advances in Food Technology and Nutritional Sciences - Open Journal. 2:9-18
مصطلحات موضوعية: Horticulture, Manihot esculenta, Fermentation, General Medicine, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc69152a4367e5e0c7002b6693e7c02a
https://doi.org/10.17140/aftnsoj-2-126 -
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المؤلفون: D. Scott Mattinson, Peter Gray, Joseph R. Powers, Gülhan Ünlü, Kerry C. Huber, John K. Fellman, Maria U. Rosales-Soto
المصدر: LWT - Food Science and Technology. 66:355-360
مصطلحات موضوعية: 0301 basic medicine, biology, Biofortification, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0404 agricultural biotechnology, Starter, chemistry, Fermentation, Food science, Lactobacillus plantarum, Bacteria, Aroma, Food Science
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المؤلفون: Shyam S. Sablani, Pengqun Kuang, Juming Tang, Kanishka Bhunia, Barbara Rasco, D. Scott Mattinson, Hongchao Zhang
المصدر: Food and Bioprocess Technology. 9:341-351
مصطلحات موضوعية: Process Chemistry and Technology, chemistry.chemical_element, 04 agricultural and veterinary sciences, Sterilization (microbiology), Shelf life, 040401 food science, Oxygen, Hexanal, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lipid oxidation, Organic chemistry, Food science, Safety, Risk, Reliability and Quality, Food quality, Military rations, FOIL method, Food Science
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المؤلفون: Jinguo Hu, Soon-Jae Kwon, Jeong-Jin Park, Erik Landry, D. Scott Mattinson, David R. Gang
المصدر: Functional Foods in Health and Disease, Vol 5, Iss 7, Pp 243-250 (2015)
مصطلحات موضوعية: lcsh:R5-920, fungi, L-DOPA, Parkinson’s disease, food and beverages, Faba bean, lcsh:TX341-641, lcsh:Medicine (General), lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::28fe96b20c0f60e8b443763eb692615b
http://www.ffhdj.com/index.php/ffhd/article/view/199/404 -
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المؤلفون: Charles Diako, D. Scott Mattinson, Jesse J. Aplin, Kenneth M. McMahon, Caleb Culver, Carolyn F. Ross
المصدر: Food research international (Ottawa, Ont.). 99(Pt 1)
مصطلحات موضوعية: Sparkling wine production, Adult, Male, Taste, Wine, Saccharomyces cerevisiae, Mouthfeel, Judgment, 0404 agricultural biotechnology, Humans, Food science, Sugar, Electronic Nose, Flavor, Sweetness of wine, Chemistry, digestive, oral, and skin physiology, food and beverages, Taste Perception, 04 agricultural and veterinary sciences, Sweetness, Consumer Behavior, 040401 food science, Fermentation, Female, Sugars, Food Science