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1دورية أكاديميةMethodology for the identification of bioactive and marker peptides in the organs of cattle and pigs
المؤلفون: D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha
المصدر: Теория и практика переработки мяса, Vol 7, Iss 2, Pp 118-124 (2022)
مصطلحات موضوعية: bioactive peptides, biomarkers, aortas, hearts, proteomics, lc–ms/ms, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: A. M. Zubalii, M. S. Nesterov, V. N. Karkischenko, D. V. Khvostov, R. A. Ageldinov, S. V. Ognev
المصدر: Journal Biomed. 18:24-38
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::368f9840d3067d9fc6a140951a6026bc
https://doi.org/10.33647/2074-5982-18-4-24-38 -
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المؤلفون: A. I. Levashova, D. V. Khvostov, R. A. Ageldinov, M. S. Nesterov
المصدر: Journal Biomed. 17:106-113
مصطلحات موضوعية: Ginseng, Traditional medicine, Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6080767ce55f9a005d0b482ede409d83
https://doi.org/10.33647/2713-0428-17-3e-106-113 -
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المؤلفون: R.A. Ageldinov, D. V. Khvostov, M.S. Nesterov
المصدر: Problems of Biological Medical and Pharmaceutical Chemistry. 24:57-68
مصطلحات موضوعية: Hydrodynamic radius, Azelaic acid, Chemistry, medicine, Thermodynamics, Referent, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd3ebf1418532c0ad7e199df18bd80c0
https://doi.org/10.29296/25877313-2021-05-08 -
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المؤلفون: N. N. Karkischenko, D. V. Khvostov, V. N. Karkischenko, R. A. Ageldinov, M. S. Dulya, S. L. Lyublinskiy
المصدر: Biomeditsina. :12-23
مصطلحات موضوعية: Cervus, biology, Cervus elaphus, Zoology, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1f49a06c382fabfc34ffd644d011731
https://doi.org/10.33647/2074-5982-15-2-12-23 -
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المؤلفون: D. V. Khvostov, E. A. Zvereva, N. L. Vostrikova, A. V. Zherdev, A. A. Kurzova
المصدر: Аналитика и контроль. 23:580-586
مصطلحات موضوعية: Computer science, Research centre, Meat Proteins, Species identification, Biochemical engineering, Raw meat, Animal species, Mass spectrometric, Quantitative determination, Analytical Chemistry, Federal state
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eaac1fd240085f487b8b6fea8e33eb6a
https://doi.org/10.15826/analitika.2019.23.4.012 -
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المؤلفون: D A Utyanov, A V Kulikovskii, A S Knyazeva, D V Khvostov, A A Kurzova
المصدر: IOP Conference Series: Earth and Environmental Science. 954:012088
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المؤلفون: D. A. Utyanov, A. S. Knyazeva, D V Khvostov, A. V. Kulikovskii
المصدر: IOP Conference Series: Earth and Environmental Science. 640:032021
مصطلحات موضوعية: Chemistry, Treatment duration, food and beverages, Amine gas treating, Metabolism, Food science, Contamination, Raw material, Condensation reaction, Heterocyclic Aromatic Amines, High-performance liquid chromatography