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1كتاب إلكتروني
المؤلفون: Michael C. Qian, Thomas H. Shellhammer, M. J. Herderich, T. E. Siebert, M. Parker, D. L. Capone, D. W. Jeffery, P. Osidacz, I. L. Francis, Dimitra L. Capone, Mark A. Sefton, David W. Jeffery, Jacob Lahne, Keith Cadwallader, Kerry L. Wilkinson, Kerry A. Pinchbeck, Renata Ristic, Gayle A. Baldock, Yoji Hayasaka, Hui Hui Chong, Michael T. Cleary, Yu Fang, Bruno Fedrizzi, Giuseppe Versini, Fabio Finato, Enrico M. Casarotti, Enrico Nicolis, Roberto Ferrarini, Hua Wang, Hua Li, Andrew L. Waterhouse, Paulo Lopes, Maria A. Silva, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne, Cédric Saucier, Philippe Darriet, Miguel Cabral, Pierre-Louis Teissedre, Denis Dubourdieu, Maurizio Ugliano, Paul A. Henschke, Elizabeth J. Waters, Peter Wolfe, Patricia M. Aron, Patrick L. Ting, Pedro A. Vazquez-Landaverde, Miriam G. Rodriguez-Olvera, Wenlai Fan, Yan Xu
نوع المادة: eBook.
الموضوعات: Alcoholic beverages--Flavor and odor--Congresses, Odors, Wine--Flavor and odor--Congresses, Wine and wine making--Chemistry--Congresses
تصنيفات: SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Food Industry
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2كتاب إلكتروني
المؤلفون: Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, Robert J. McGorrin, Eric Block, J. Lin, Y. Wang, P. L. Perry, E. Frerot, A. Rada, J. Impellizzeri, Luigi Poisson, Christine Hug, Juerg Baggenstoss, Imre Blank, Josef Kerler, Peter M. Davis, A. M. Sourabié, H.-E. Spinnler, A. Saint-Eve, P. Bonnarme, S. Landaud, Keith Cadwallader, David Potts, Laura Brisske-BeVier, Samira Mirarefi, W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes, Vaughan Langford, Michael Keusgen, Bruno Fedrizzi, Giuseppe Versini, Roberto Ferrarini, Fabio Finato, Giorgio Nicolini, Franco Magno, Sang Mi Lee, Young-Suk Kim, Eun Joo Lee, Dong Ahn, Guor-Jien Wei, Chi-Tang Ho, M. J. Herderich, I. L. Francis, M. Ugliano, T. E. Siebert, D. W. Jeffery, I-Min Tsai, Mina R. McDaniel, Kyu Hang Kyung
نوع المادة: eBook.
الموضوعات: Food--Analysis--Congresses, Sulfur compounds--Congresses, Food--Sulfur content, Food--Analysis, Sulfur compounds
تصنيفات: SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science / General
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المؤلفون: D. W. Jeffery
المصدر: Theatre Research International. 1:205-215
مصطلحات موضوعية: History, Literature and Literary Theory, Visual Arts and Performing Arts, media_common.quotation_subject, World War II, Cousin, Politics, Aesthetics, Phenomenon, Natural (music), Performance art, Product (category theory), Conscience, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b72922fe7ac1db6794ff6bedbb85abf
https://doi.org/10.1017/s0307883300003266