المؤلفون: LILIANA I. MIHALCEA, IULIA I. BLEOANCĂ, CĂTĂLINA M. MIHAI, DANIELA D. BORDA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 51-59 (2017)

مصطلحات موضوعية: drying, parsnip, vegetable snacks, whey, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201701&vol=1&aid=4489; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/c63324afe9e54b479ccfbfc0b609af8e

المؤلفون: LILIANA I. MIHALCEA, FLORETINA C. BUCUR, ALINA MIHAELA M. CANTARAGIU, LEONTINA C. GURGU, DANIELA D. BORDA, GABRIELA S. IORDACHESCU

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 323-333 (2016)

مصطلحات موضوعية: activation energy, color, convective air drying, effective moisture diffusivity, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201604&vol=4&aid=4466; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/63e18828e9ac430380e11941f9ae1e67

المؤلفون: LILIANA I. MIHALCEA, IULIA I. BLEOANCĂ, CĂTĂLINA M. MIHAI, DANIELA D. BORDA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 51-59 (2017)

مصطلحات موضوعية: parsnip, vegetable snacks, whey, food and beverages, lcsh:TP1-1185, drying, lcsh:Chemical technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc7e2c0256f18960c446ab9e8f5be6f

المؤلفون: Stănciuc N; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Borda D; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Gurgu-Grigore L; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Cotârleț M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Vasile AM; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Nistor OV; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Dumitrașcu L; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Pihurov M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Păcularu-Burada B; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Bahrim GE; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.

المصدر: Food chemistry: X [Food Chem X] 2024 Jan 11; Vol. 21, pp. 101114. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Dumitrașcu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800008 Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800008 Galati, Romania., Aprodu I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800008 Galati, Romania.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Sep 27; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 27.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Pihurov M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Păcularu-Burada B; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Cotârleț M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Borda D; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Stănciuc N; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Kluz M; Department of Bioenergetics and Food Analysis and Microbiology, University of Rzeszow, 35601 Rzeszow, Poland., Bahrim GE; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jul 02; Vol. 12 (13). Date of Electronic Publication: 2023 Jul 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Bucur FI; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Borda D; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Neagu C; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Grigore-Gurgu L; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Nicolau AI; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania. Electronic address: anca.nicolau@ugal.ro.

المصدر: Journal of food protection [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100026. Date of Electronic Publication: 2022 Dec 09.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes* , Meat Products*, Food Contamination/analysis ; Food Microbiology ; Monte Carlo Method ; Temperature ; Colony Count, Microbial ; Consumer Product Safety

المؤلفون: Bleoanca I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 800201 Galati, Romania., Lanciu A; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 800201 Galati, Romania., Patrașcu L; Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Ceoromila A; Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 800201 Galati, Romania.

المصدر: Membranes [Membranes (Basel)] 2022 Mar 15; Vol. 12 (3). Date of Electronic Publication: 2022 Mar 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101577807 Publication Model: Electronic Cited Medium: Print ISSN: 2077-0375 (Print) Linking ISSN: 20770375 NLM ISO Abbreviation: Membranes (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Mihalache OA; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Møretrø T; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430, Ås, Norway., Borda D; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Dumitraşcu L; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Neagu C; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Nguyen-The C; INRAE, Avignon Université, UMR SQPOV, 84000, Avignon, France., Maître I; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007, Angers Cedex, France., Didier P; INRAE, Avignon Université, UMR SQPOV, 84000, Avignon, France.; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007, Angers Cedex, France., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal., Lopes Junqueira LO; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, 1600-189, Lisboa, Portugal., Truninger M; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, 1600-189, Lisboa, Portugal., Izsó T; National Food Chain Safety Office, Keleti Károly u. 24, H-1024, Budapest, Hungary., Kasza G; National Food Chain Safety Office, Keleti Károly u. 24, H-1024, Budapest, Hungary., Skuland SE; Consumption Research Norway (SIFO) and Oslo Metropolitan University, Oslo, Norway., Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430, Ås, Norway., Nicolau AI; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania.

المصدر: Food control [Food Control] 2022 Jan; Vol. 131, pp. 108433.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 9010387 Publication Model: Print Cited Medium: Print ISSN: 0956-7135 (Print) Linking ISSN: 09567135 NLM ISO Abbreviation: Food Control Subsets: PubMed not MEDLINE

المؤلفون: Bleoanca I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Patrașcu L; Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 Oct 26; Vol. 10 (11). Date of Electronic Publication: 2021 Oct 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE