المؤلفون: Masoero, G., Rotolo, L., Gasco, L., Zoccarato, I., Schiavone, A., De Marco, M., Meineri, G., Borreani, G., Tabacco, E., DELLA CASA, Graziella, Faeti, V., Chiarabaglio, PIER MARIO, Lanzanova, C., Locatelli, S., Aleandri, R.

مصطلحات موضوعية: electronic nose, antioxidant, Corn, NIRS, mycotoxins, poultry, Corn, symbiotic, mycorrhiza, yield, mycotoxins, antioxidant, poultry, shelf life, NIRS, vibrational spectroscopy, electronic nose, mycorrhiza, symbiotic, shelf life, yield, vibrational spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::83fac0451df2030041a400b379f01cdb
http://hdl.handle.net/2318/1686001