المؤلفون: Judy L. Buttriss, Susan A. Lanham-New, Simon Steenson, Louis Levy, Gillian E. Swan, Andrea L. Darling, Kevin D. Cashman, Rachel E. Allen, Louise R. Durrant, Colin P. Smith, Pamela Magee, Tom R. Hill, Suma Uday, Mairead Kiely, Gael Delamare, Alexa E. Hoyland, Lise Larsen, Laura N. Street, John C. Mathers, Ann Prentice

المصدر: The British Journal of Nutrition

مصطلحات موضوعية: Public health, Nutrition and Dietetics, RI, reference intake, Dietary Surveys and Nutritional Epidemiology, Medicine (miscellaneous), Full Papers, 25-hydroxyvitamin D, RNI, reference nutrient intake, DNSIYC, Diet and Nutrition Survey of Infants and Young Children, 25(OH)D, 25-hydroxyvitamin D, DRV, dietary reference value, SACN, Scientific Advisory Committee on Nutrition, Food fortification, RCT, randomised controlled trial, NDNS, National Diet and Nutrition Survey, Vitamin D2, Vitamin D3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898395ad07d72f6792801bc89f56cca2
https://pubmed.ncbi.nlm.nih.gov/34284830

المؤلفون: Alison M. Stephen, Sigrid Gibson, Aileen Connolly, Rosalyn O'Connor, Sandrine Pigat, Sylwia Sterecka, Anne Sidnell

المصدر: Journal of Nutritional Science

مصطلحات موضوعية: 0301 basic medicine, Vitamin, Iron, Endocrinology, Diabetes and Metabolism, Saturated fat, Young children, RNI, reference nutrient intake, 03 medical and health sciences, chemistry.chemical_compound, Nutrient, 25(OH)D, 25-hydroxyvitamin D, Secondary analysis, Vitamin D and neurology, Cows’ milk, Medicine, Nutrition survey, Food science, Vitamin D, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Dietary surveys, food and beverages, EAR, estimated average requirement, Fortified milk, DNSIYC, Diet and Nutrition Survey of Infants and Young Children, chemistry, Dietary Reference Intake, business, Research Article, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f3d1c0df627cde35b47644b0faafc1
https://surrey.eprints-hosting.org/812211/

المؤلفون: Sidnell A; Nestlé Nutrition , 1 City Place , Gatwick , Crawley RH6 0PA , UK., Pigat S; Creme Global , 4th Floor , The Tower , Trinity Technology and Enterprise Campus , Grand Canal Quay , Dublin 2 , Republic of Ireland., Gibson S; Sig-Nurture Ltd , 11 Woodway , Merrow , Guildford , Surrey GU1 2TF , UK., O'Connor R; Creme Global , 4th Floor , The Tower , Trinity Technology and Enterprise Campus , Grand Canal Quay , Dublin 2 , Republic of Ireland., Connolly A; Creme Global , 4th Floor , The Tower , Trinity Technology and Enterprise Campus , Grand Canal Quay , Dublin 2 , Republic of Ireland., Sterecka S; Creme Global , 4th Floor , The Tower , Trinity Technology and Enterprise Campus , Grand Canal Quay , Dublin 2 , Republic of Ireland., Stephen AM; Department of Nutritional Sciences , Faculty of Health and Medical Sciences , University of Surrey , Guildford , Surrey GU2 7JP , UK.

المصدر: Journal of nutritional science [J Nutr Sci] 2016 Jul 29; Vol. 5, pp. e32. Date of Electronic Publication: 2016 Jul 29 (Print Publication: 2016).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Print ISSN: 2048-6790 (Print) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: PubMed not MEDLINE