المؤلفون: DY Zhou, WD Zhang, YG Song

المصدر: Regulatory Peptides. 40:286

مصطلحات موضوعية: medicine.medical_specialty, Physiology, business.industry, Clinical Biochemistry, Biochemistry, Gastroenterology, Duodenal ulcer, Pathogenesis, Cellular and Molecular Neuroscience, Endocrinology, Internal medicine, medicine, business, Antrum, Gastrin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29c81dfcc24808223ab37ac4b3e8c62d
https://doi.org/10.1016/0167-0115(92)90490-l

المؤلفون: Tian HH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Li YL; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Wang XS; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Huang XH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Zhang YY; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Zhang ZC; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Zhou DY; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Qin L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qinlei@dlpu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138949. Date of Electronic Publication: 2024 Mar 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Odorants* , Gastropoda*, Animals ; Seasons ; Phospholipids ; Aldehydes ; Ketones

المؤلفون: Wang Y; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Liu ZS; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Zhao F; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Liu WZ; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Shen WS; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Zhou DY; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Wang YK; Soochow University, Institute of Functional Nano & Soft Materials, CHINA., Liao LS; Soochow University, Functional Nano & Soft Materials Laboratory, P.O. Box 33, 199 Ren-Ai Road, 215123, Suzhou, CHINA.

المصدر: Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Jul 10, pp. e202407833. Date of Electronic Publication: 2024 Jul 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 0370543 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1521-3773 (Electronic) Linking ISSN: 14337851 NLM ISO Abbreviation: Angew Chem Int Ed Engl Subsets: MEDLINE

المؤلفون: Zeng XB; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Pei XC; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Li DY; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Yin FW; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Liu HL; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Jin ML; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Zhang JH; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China., Zhou DY; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China. Electronic address: zdyzf1@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 06; Vol. 459, pp. 140376. Date of Electronic Publication: 2024 Jul 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

المؤلفون: Qu YK; Soochow University, Institute of Functional Nano & Soft Materials (FUNSOM, Ren'ai road 199, Suzhou, 215000, Suzhou, CHINA., Zhou DY; Soochow University, Institute of Functional Nano & Soft Materials (FUNSOM, Ren'ai road 199, Suzhou, 215000, Suzhou, CHINA., Zheng Q; Soochow University, Institute of Functional Nano & Soft Materials (FUNSOM, Ren'ai road 199, Suzhou, 215000, Suzhou, CHINA., Zuo P; Soochow University, Institute of Functional Nano & Soft Materials (FUNSOM, Ren'ai road 199, Suzhou, 215000, Suzhou, CHINA., Che ZL; Soochow University, Institute of Functional Nano & Soft Materials (FUNSOM, Ren'ai road 199, Suzhou, 215000, Suzhou, CHINA., Liao LS; Soochow University, Institute of Functional Nano & Soft Materials (FUNSOM, Ren'ai road 199, Suzhou, 215000, Suzhou, CHINA., Jiang ZQ; Soochow University, Institute of Functional Nano & Soft Materials, 199 Ren-ai Road, 215123, Suzhou, CHINA.

المصدر: Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Jul 04, pp. e202408712. Date of Electronic Publication: 2024 Jul 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 0370543 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1521-3773 (Electronic) Linking ISSN: 14337851 NLM ISO Abbreviation: Angew Chem Int Ed Engl Subsets: MEDLINE

المؤلفون: Zeng XB; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Yin FW; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Zhao GH; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Guo C; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Li DY; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Liu HL; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Qin L; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Zhou DY; State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: zdyzf1@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138583. Date of Electronic Publication: 2024 Jan 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Euphausiacea*/chemistry, Animals ; Oils/chemistry ; Aldehydes ; Pyrroles ; Xanthophylls

المؤلفون: Xu SH; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China., Xu JZ; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China., Tang YB; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China., Meng SG; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China., Liu WZ; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China., Zhou DY; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China., Liao LS; Institute of Functional Nano & Soft Materials (FUNSOM), Soochow University, Suzhou 215123, China.; Jiangsu Key Laboratory for Carbon-Based Functional Materials & Devices, Soochow University, Suzhou 215123, China.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 13; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Bao CF; State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, Key Laboratory of Oral Biomedicine Ministry of Education, Hubei Key Laboratory of Stomatology, School & Hospital of Stomatology, Wuhan University, Wuhan, China., Wang F; State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, Key Laboratory of Oral Biomedicine Ministry of Education, Hubei Key Laboratory of Stomatology, School & Hospital of Stomatology, Wuhan University, Wuhan, China., Zhou DY; State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, Key Laboratory of Oral Biomedicine Ministry of Education, Hubei Key Laboratory of Stomatology, School & Hospital of Stomatology, Wuhan University, Wuhan, China., Zhou G; State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, Key Laboratory of Oral Biomedicine Ministry of Education, Hubei Key Laboratory of Stomatology, School & Hospital of Stomatology, Wuhan University, Wuhan, China.; Department of Oral Medicine, School and Hospital of Stomatology, Wuhan University, Wuhan, China.

المصدر: Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology [J Oral Pathol Med] 2024 Jun 12. Date of Electronic Publication: 2024 Jun 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 8911934 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1600-0714 (Electronic) Linking ISSN: 09042512 NLM ISO Abbreviation: J Oral Pathol Med Subsets: MEDLINE

المؤلفون: Kephart JA; Department of Chemistry, University of Washington, Seattle, Washington 98195, United States., Zhou DY; Department of Chemistry, University of Washington, Seattle, Washington 98195, United States., Sandwisch J; Department of Chemistry, University of Washington, Seattle, Washington 98195, United States., Cajiao N; Department of Chemistry, University of Rochester, Rochester, New York 14627, United States., Krajewski SM; Department of Chemistry, University of Washington, Seattle, Washington 98195, United States., Malinowski P; Department of Physics, University of Washington, Seattle, Washington 98195, United States., Chu JH; Department of Physics, University of Washington, Seattle, Washington 98195, United States., Neidig ML; Inorganic Chemistry Laboratory, Department of Chemistry, University of Oxford, South Parks Road, Oxford OX1 3QR, United Kingdom., Kaminsky W; Department of Chemistry, University of Washington, Seattle, Washington 98195, United States., Velian A; Department of Chemistry, University of Washington, Seattle, Washington 98195, United States.

المصدر: ACS central science [ACS Cent Sci] 2024 May 31; Vol. 10 (6), pp. 1276-1282. Date of Electronic Publication: 2024 May 31 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: ACS Publications Country of Publication: United States NLM ID: 101660035 Publication Model: eCollection Cited Medium: Print ISSN: 2374-7943 (Print) Linking ISSN: 23747943 NLM ISO Abbreviation: ACS Cent Sci Subsets: PubMed not MEDLINE

المؤلفون: Nie CZ; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. qinlei@dlpu.edu.cn., Liu H; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. qinlei@dlpu.edu.cn., Huang XH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. qinlei@dlpu.edu.cn., Zhou DY; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. qinlei@dlpu.edu.cn., Wang XS; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. qinlei@dlpu.edu.cn., Qin L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. qinlei@dlpu.edu.cn.

المصدر: The Analyst [Analyst] 2024 May 28; Vol. 149 (11), pp. 3140-3151. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 0372652 Publication Model: Electronic Cited Medium: Internet ISSN: 1364-5528 (Electronic) Linking ISSN: 00032654 NLM ISO Abbreviation: Analyst Subsets: PubMed not MEDLINE; MEDLINE