المؤلفون: Gholamalizadeh M; Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Attari M; Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mousavi M; Student Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Zeinolabedin M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Barzkar A; Kerman University of Medical Sciences, Kerman, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Dahka SM; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Gholami S; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Rahvar M; School of Health, Guilan University of Medical Sciences, Rasht, Iran., Pourtaleb M; School of Health, Guilan University of Medical Sciences, Rasht, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

المصدر: Endocrinology, diabetes & metabolism [Endocrinol Diabetes Metab] 2023 Nov; Vol. 6 (6), pp. e458. Date of Electronic Publication: 2023 Oct 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101732442 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2398-9238 (Electronic) Linking ISSN: 23989238 NLM ISO Abbreviation: Endocrinol Diabetes Metab Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/complications, Humans ; Length of Stay ; Duration of Therapy ; Critical Illness/therapy ; Case-Control Studies ; Obesity/complications ; Intensive Care Units

المؤلفون: Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jonoush M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition. School of Nutrition Science and Dietetics. Tehran University of Medical Sciences, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Azizi-Tabesh G; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mohammadian MK; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Akbari ME; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rajabibazl M; Department of Tissue Engineering and Applied Cell Sciences, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Alemrajabi M; Clinical Research Development Center (CRDC), Firoozgar Hospital, School of Medicine, Iran University of Medical Sciences, Zabol, Iran., Poodineh J; Department of Clinical Biochemistry, School of Medicine, Zabol University of Medical Sciences, Tehran, Iran., Sadeghi H; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hosseinzadeh P; Gastrointestinal and Liver Diseases Research Center (GLDRC), Iran University of Medical Sciences, Tehran, Iran., Dahka SM; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Badeli M; Department of Nutrition, Urmia University of Medical Science, Urmia, Iran., Jarrahi SAM; Department of Social Medicine, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

المصدر: Frontiers in nutrition [Front Nutr] 2023 Jul 20; Vol. 10, pp. 1215559. Date of Electronic Publication: 2023 Jul 20 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

المؤلفون: Ashkar F; Department of clinical nutrition, school of nutrition and food science, Shiraz University of medical science, Shiraz, Iran., Rezaei S; Student Research Committee, PhD student in Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Salahshoornezhad S; Department of clinical nutrition, school of nutrition and food science, Shiraz University of medical science, Shiraz, Iran., Vahid F; Assistant professor in nutrition, Department of Nutritional Sciences, School of Health, Arak University of Medical Sciences, Arak, Iran., Gholamalizadeh M; Students Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Dahka SM; Student Research Committee, School of Nursing and Midwifery, Guilan; University of Medical Sciences, Rasht, Iran., Doaei S; Research Center of Health and Environment, Guilan University of Medical Sciences, Rasht, Iran.

المصدر: Biomolecular concepts [Biomol Concepts] 2020 Mar 26; Vol. 11 (1), pp. 57-75. Date of Electronic Publication: 2020 Mar 26.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Walter de Gruyter Country of Publication: Germany NLM ID: 101518829 Publication Model: Electronic Cited Medium: Internet ISSN: 1868-503X (Electronic) Linking ISSN: 18685021 NLM ISO Abbreviation: Biomol Concepts Subsets: MEDLINE

مواضيع طبية MeSH: Insulin Resistance*, Anti-Inflammatory Agents/*therapeutic use , Antioxidants/*therapeutic use , Plants, Medicinal/*chemistry , Polycystic Ovary Syndrome/*complications , Polycystic Ovary Syndrome/*drug therapy, Aloe/chemistry ; Animals ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/pharmacology ; Cinnamomum zeylanicum/chemistry ; Female ; Humans ; Silymarin/chemistry ; Silymarin/pharmacology ; Silymarin/therapeutic use ; Tea/chemistry ; Trigonella/chemistry