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1كتاب إلكتروني
المؤلفون: Dai, Nguyen DinhAff14, Long, Pham ChauAff14, Phung, Trung-NghiaAff15, Pham, Minh-TrienAff14, Le Nguyen, KhanhAff14, Do, Duc-DongAff14
المساهمون: Kacprzyk, Janusz, Series EditorAff1, Gomide, Fernando, Advisory EditorAff2, Kaynak, Okyay, Advisory EditorAff3, Liu, Derong, Advisory EditorAff4, Pedrycz, Witold, Advisory EditorAff5, Polycarpou, Marios M., Advisory EditorAff6, Rudas, Imre J., Advisory EditorAff7, Wang, Jun, Advisory EditorAff8, Nghia, Phung Trung, editorAff9, Thai, Vu Duc, editorAff10, Thuy, Nguyen Thanh, editorAff11, Son, Le Hoang, editorAff12, Huynh, Van-Nam, editorAff13
المصدر: Advances in Information and Communication Technology : Proceedings of the 2nd International Conference ICTA 2023, Volume 1. 847:301-309
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المؤلفون: Sabina Di Prima, Dai Nguyen Dinh, Demi D. Reurings, E. Pamela Wright, Dirk Essink, Jacqueline E. W. Broerse
المساهمون: Athena Institute, Network Institute, APH - Global Health, APH - Quality of Care
المصدر: Food and Nutrition Bulletin, 43(3), 271-302. United Nations University Press
Di Prima, S, Nguyen Dinh, D, Reurings, D D, Wright, E P, Essink, D & Broerse, J E W 2022, ' Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam ', Food and Nutrition Bulletin, vol. 43, no. 3, pp. 271-302 . https://doi.org/10.1177/03795721221088962مصطلحات موضوعية: Nutrition and Dietetics, Malnutrition, Geography, Planning and Development, remote areas, preschool, nutrition-sensitive agriculture, school meal diversity, Vietnam, Child, Preschool, Ethnic and Racial Minorities, Ethnicity, Humans, social entrepreneurship, Meals, SDG 4 - Quality Education, Minority Groups, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a575b0cc393f12cec7189070a4f86a8
https://research.vu.nl/en/publications/2d244da7-6a4a-4489-8791-416fd5a0e28d -
3دورية أكاديمية
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