المؤلفون: Nguyen NTL; Food Technology Department College of Agriculture Can Tho City Vietnam., Nguyen BDT; Food Technology Department College of Agriculture Can Tho City Vietnam., Dai TTX; Department of Biology College of Natural Science Can Tho City Vietnam., Co SH; National Agro - Forestry - Fishery Quality Assurance Department Can Tho City Vietnam., Do TT; Institute of Biotechnology Vietnam Academy of Science and Technology (VAST) Hanoi Vietnam., Tong Thi AN; Food Technology Department College of Agriculture Can Tho City Vietnam., Oladapo IJ; Food Technology Department College of Agriculture Can Tho City Vietnam., Nguyen Cong H; Food Technology Department College of Agriculture Can Tho City Vietnam.

المصدر: Food science & nutrition [Food Sci Nutr] 2020 Nov 29; Vol. 9 (2), pp. 781-793. Date of Electronic Publication: 2020 Nov 29 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE