المؤلفون: Letícia Vanni Ferreira, Luciano Picolotto, Carine Cocco, Daiana Finkenauer, Luis Eduardo Corrêa Antunes

المصدر: Ciência Rural, Vol 46, Iss 3, Pp 421-427 (2016)

مصطلحات موضوعية: Rubus, amora-preta, cultivares, tutoramento, espaldeira, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000300421&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/bf8932fa91104ec8a3659330edc16e61

المؤلفون: Roberto Pedroso de Oliveira, Walkyria Bueno Scivittaro, Daiana Finkenauer

المصدر: Revista Brasileira de Fruticultura, Vol 30, Iss 3, Pp 681-684 (2008)

مصطلحات موضوعية: Fragaria x ananassa Duch., 'Aromas', 'Camarosa', produtividade, massa fresca dos frutos, yield, fruit fresh matter, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452008000300020; https://doaj.org/toc/0100-2945; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/f39f38cc0fe646fa9bff028f83106e67

المؤلفون: Luis Eduardo Corrêa Antunes, Daiana Finkenauer, Letícia Vanni Ferreira, Luciano Picolotto, Carine Cocco

المصدر: Cultura Agronômica: Revista de Ciências Agronômicas. 27:34-43

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8136c70779c8f0fef85d52c1cf870255
https://doi.org/10.32929/2446-8355.2018v27n1p34-43

المؤلفون: Daiana Finkenauer, Walkyria Bueno Scivittaro, Roberto Pedroso de Oliveira

المصدر: Revista Brasileira de Fruticultura v.30 n.3 2008
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 30, Issue: 3, Pages: 681-684, Published: SEP 2008

مصطلحات موضوعية: 'Camarosa', 'Aromas', fruit fresh matter, Plant Science, yield, produtividade, Horticulture, massa fresca dos frutos, Split plot, Yield (wine), Cultivar, Fragaria x ananassa Duch, Agronomy and Crop Science, Food Science, Mathematics

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c729f8ccdd758856fc03ccf76be745
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452008000300020