المؤلفون: Daiga Konrade, Sergejs Gaidukovs, Francisco Vilaplana, Pramod Sivan

المصدر: Foods, Vol 12, Iss 8, p 1615 (2023)

مصطلحات موضوعية: antiradical scavenging activity, esterification, gels, monosaccharides, phenolics, rheology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1615; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/68f33ce80e9f44c18d7854867ce57ebc

المؤلفون: Tatjana Kince, Ilze Grāmatiņa, Dace Kļava, Solvita Kampuse, Daiga Konrade

المصدر: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 91-96 (2018)

مصطلحات موضوعية: Multidisciplinary, extrusion, General interest, business.industry, Science, crispbread, dietary fibre, carotenoids, food and beverages, business, Mathematics, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c6bab61d725d87834cfcedf455683e
https://doaj.org/article/85dac8d2d9e649989cd8fdae420711f2

المؤلفون: Dace Klava, Daiga Konrade

المصدر: Rural Sustainability Research, Vol 38, Iss 333, Pp 24-31 (2017)

مصطلحات موضوعية: 0106 biological sciences, Global and Planetary Change, Antioxidant, Ecology, Chemistry, medicine.medical_treatment, phenolics, Agriculture (General), Geography, Planning and Development, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, S1-972, 0404 agricultural biotechnology, antioxidants, extrusion, 010608 biotechnology, crispbreads, medicine, By-product, Food science, General Agricultural and Biological Sciences, by-products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69b2e5b5350920fec24d414f60ce334
https://doaj.org/article/0a7c18fb7ecd4214925bd974662eb227

المؤلفون: Ilze Gramatina, Dace Klava, Daiga Konrade

المصدر: CBU International Conference Proceedings. 5:1143-1148

مصطلحات موضوعية: Crispbread, food, Materials science, Bran, Moisture, Pomace, Dietary fibre, Wheat flour, Ocean Engineering, Extrusion, Food science, Rice flour, food.food

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::887364a81cf84d69ecdfeb3ba46a2e1b
https://doi.org/10.12955/cbup.v5.1085

المؤلفون: Daiga Konrade, Dace Klava, Ilze Gramatina

المصدر: ISE Research Institute, CBU International Conference Proceedings. 5(0):1143-1148

الإتاحة: https://ideas.repec.org/a/aad/iseicj/v5y2017i0p1143-1148.html

المؤلفون: Daiga Konrade

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cff7ef774be505965001802b3cfc48aa
https://doi.org/10.22616/lluthesis/2019.007

المؤلفون: Dace Klava, Daiga Konrade

المصدر: Research for Rural Development.

مصطلحات موضوعية: Crispbread, food, Chemistry, Biologically active substances, Food science, food.food

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::088394cf8825ed88a1ade27fac4b6457
https://doi.org/10.22616/rrd.24.2018.039