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1دورية أكاديمية
المؤلفون: Daisuke NEI, Tatsuki KAMATA, Yasumasa ANDO
المصدر: Food Science & Technology Research; 2024, Vol. 30 Issue 2, p141-150, 10p
مصطلحات موضوعية: EGGSHELLS, STARCH, POWDERS, FOOD additives, POTATOES, WASTE minimization
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2
المؤلفون: Daisuke Nei
المصدر: Journal of Food Measurement and Characterization. 17:1823-1830
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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3
المؤلفون: Yasumasa Ando, Daisuke Nei
المصدر: Food and Bioprocess Technology. 16:447-458
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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4
المؤلفون: Daisuke Nei, Yasumasa Ando, Itaru Sotome
المصدر: Food Science and Technology Research. 28:207-216
مصطلحات موضوعية: Marketing, General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9a0a5f2a91d5bdaee6011954fdac386
https://doi.org/10.3136/fstr.fstr-d-21-00283 -
5دورية أكاديمية
المصدر: Food Science & Technology Research; 2023, Vol. 29 Issue 5, p365-376, 12p
مصطلحات موضوعية: THERMAL plasmas, ESCHERICHIA coli, REACTIVE oxygen species, NON-thermal plasmas, HYDROXYL group, PLASMA jets
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6
المؤلفون: Tomoko Sasaki, Masakazu Ike, Daisuke Nei, Junko Matsuki, Ken Tokuyasu, Kenji Yamagishi
المصدر: Journal of Applied Glycoscience
مصطلحات موضوعية: chemistry.chemical_classification, Food industry, business.industry, Curdlan, bacterial cellulose gel disintegration, Polysaccharide, (1,3)(1,4)-β-glucan, nata puree, Suspension (chemistry), chemistry.chemical_compound, chemistry, Bacterial cellulose, 3D food printing, Regular Paper, Coco, Food science, business, vegetable powders, Starch binding, Glucan
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6266b18838669167647ea3bcf04b7e0
https://doi.org/10.5458/jag.jag.jag-2021_0009 -
7
المؤلفون: Daisuke Nei, Tomoko Sasaki
المصدر: Journal of Food Engineering. 337:111237
مصطلحات موضوعية: Food Science
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8
المؤلفون: Shinji Kono, Yasumasa Ando, Daisuke Nei, Hiroshi Nabetani
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 64:391-428
مصطلحات موضوعية: Engineering, 0404 agricultural biotechnology, Risk analysis (engineering), business.industry, Nanotechnology, 04 agricultural and veterinary sciences, State (computer science), Current (fluid), Technology development, business, 040401 food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bcd2d22ab78afda016aec4c9e7d58f40
https://doi.org/10.3136/nskkk.64.391 -
9دورية أكاديمية
المؤلفون: Ken Tokuyasu, Kenji Yamagishi, Junko Matsuki, Daisuke Nei, Tomoko Sasaki, Masakazu Ike
المصدر: Journal of Applied Glycoscience; 2021, Vol. 68 Issue 4, p77-87, 11p
مصطلحات موضوعية: FOOD, NUTRITION, POLYSACCHARIDES, LICHENASE, RESOURCE management
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10
المؤلفون: Masataka Satomi, Nobutaka Nakamura, Meiko Kimura, Kenji Ishihara, Daisuke Nei
المصدر: SC10201707070033
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemistry, 010401 analytical chemistry, Analytical chemistry, Fish fillet, 04 agricultural and veterinary sciences, Contamination, Mass spectrometry, 040401 food science, 01 natural sciences, DART ion source, High-performance liquid chromatography, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Biogenic amine, Amine gas treating, Histamine, Food Science, Biotechnology
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