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1دورية أكاديمية
المؤلفون: Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs
المصدر: Horticulturae, Vol 10, Iss 4, p 367 (2024)
مصطلحات موضوعية: antibacterial activity, catechins, chlorogenic acid, cramp bark bioactives, minimum inhibitory concentration, resistance, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Inta Krasnova, Dalija Seglina, Gunārs Lācis, Aivars Āboltiņš, Jonas Viškelis
المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)
مصطلحات موضوعية: Antioxidant activity, Activated carbon, Pomace, Extracts, Sensory analyses, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs
المصدر: Horticulturae, Vol 10, Iss 3, p 205 (2024)
مصطلحات موضوعية: convective drying, fruit processing, fruit quality, hypertonic solution, osmosis, phenolic compounds, Plant culture, SB1-1110
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 795-803 (2019)
مصطلحات موضوعية: quince leaves, antioxidant activity, polyphenol, chlorogenic acid, ursolic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs
المصدر: Foods, Vol 10, Iss 4, p 782 (2021)
مصطلحات موضوعية: recovery, biorefining, valorization, rye bran, ferulic acid, enzymatic hydrolysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Rita, Riekstina-Dolge, Zanda, Kruma, Daina, Karklina, Dalija, Seglina
المصدر: In Procedia Food Science 2011 1:1709-1716
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المصدر: International journal of food properties, New York : Taylor & Francis, 2019, vol. 22, no. 1, p. 795-803
International Journal of Food Properties, Vol 22, Iss 1, Pp 795-803 (2019)مصطلحات موضوعية: chlorogenic acid, Rosaceae, antioxidant activity, lcsh:TX341-641, ursolic acid, Biology, 615.322 [udc], 01 natural sciences, Terpene, chemistry.chemical_compound, 0404 agricultural biotechnology, Ursolic acid, Chlorogenic acid, parasitic diseases, Ornamental plant, chemistry, Plant leaves, Antioxidants, metabolism, Polyphenols, analysis, Triterpenes, lcsh:TP368-456, Traditional medicine, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, carbohydrates (lipids), Chaenomeles japonica, polyphenol, lcsh:Food processing and manufacture, Polyphenol, quince leaves, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
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8
المؤلفون: D. Karklina, K. Juhnevica, Dalija Seglina, A. Aboltins, I. Krasnova
المصدر: Acta Horticulturae. :217-224
مصطلحات موضوعية: Polyphenol, media_common.quotation_subject, Browning, Crop quality, Quality (business), Food science, Horticulture, Biology, Ascorbic acid, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f937a0c53c20d9ebd9dfde134b922ef2
https://doi.org/10.17660/actahortic.2018.1209.31 -
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المؤلفون: Dalija Seglina, Inta Krasnova
المصدر: Acta Horticulturae. :209-216
مصطلحات موضوعية: Horticulture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76b782d2c1aec75d13653bfd83fe6331
https://doi.org/10.17660/actahortic.2018.1209.30 -
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المصدر: Trends in Food Science & Technology. 77:64-76
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Bran, Chemistry, Starch, Raw material, Pulp and paper industry, 01 natural sciences, Husk, Bioavailability, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Proanthocyanidin, Polyphenol, 010608 biotechnology, Enzymatic hydrolysis, Food Science, Biotechnology