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1دورية أكاديمية
المؤلفون: Clerjon, Sylvie, Damez, Jean-Louis
المصدر: In Journal of Food Engineering 2009 94(3):379-389
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2دورية أكاديمية
المصدر: In Journal of Food Engineering 2008 85(1):116-122
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3دورية أكاديمية
المؤلفون: Clerjon, Sylvie, Daudin, Jean-Dominique, Damez, Jean-Louis
المصدر: In Food Chemistry 2003 82(1):87-97
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المؤلفون: Benmoussa, Abdlatif, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, J.-M.
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
المصدر: Cahier des Techniques de l'INRA 2 (79), 1-12. (2013)
Cahier des Techniques de l'INRA
Cahier des Techniques de l'INRA, INRA, 2013, 79 (2), pp.1-12مصطلحات موضوعية: imagerie par résonance magnétique, élastographie, actuateur piézoélectrique, adaptation de puissance, synchronisation, excitation, Electromagnétisme, élastographie par résonance magnétique, propriété mécanique, excitation mécanique, [PHYS.MECA]Physics [physics]/Mechanics [physics], Mécanique, Mechanics, [SPI.ELEC]Engineering Sciences [physics]/Electromagnetism, Electromagnetism, échantillon, cisaillement
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa6908e8965f025fef984bf129b4da22
http://prodinra.inra.fr/record/279394 -
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المؤلفون: Damez, Jean-Louis, Clerjon, Sylvie, Labas, Roland, Danon, Jeanne, Peyrin, Frederic, Bonny, Jean-Marie
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Canadian Meat Science Association.
المصدر: Meat Science
58. International Congress of Meat Science and Technology
58. International Congress of Meat Science and Technology, Canadian Meat Science Association., Aug 2012, Montreal, Canada
58èmes International Congress of Meat Science and Technology. (92 (3))2012; 58. International Congress of Meat Science and Technology, Montreal, CAN, 2012-08-12-2012-08-17, 1-4مصطلحات موضوعية: imagerie par résonance magnétique, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, viande, fibre musculaire, muscle, meat structure, water diffusion, Agricultural sciences, magnetic resonance imaging, structure fibrillaire, diffusion de l'eau, Sciences agricoles, corrélation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb01a05ec23cdcb2d4cba155226f56c2
https://hal.inrae.fr/hal-02747234 -
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المؤلفون: Damez, Jean-Louis, Clerjon, Sylvie, Labas, Roland, Danon, Jeanne, Peyrin, Frederic, Bonny, J.-M.
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
المصدر: 1. Biennial Meeting of the Nuclear Magnetic Resonance
1. Biennial Meeting of the Nuclear Magnetic Resonance, Jun 2012, Sitges, Spain. 2011, 1th.Biennial Meeting of the Nuclear Magnetic Resonance
1th.Biennial Meeting of the Nuclear Magnetic Resonance. 2011; 1. Biennial Meeting of the Nuclear Magnetic Resonance, Sitges, ESP, 2012-06-26-2012-06-29مصطلحات موضوعية: imagerie par résonance magnétique, muscle, diffusion, microstructure, tissu musculaire, caractérisation, dwi, characterization, Muscle tissue, tissue, quantitative imaging, Imaging, dream, diffusion tensor mri, Process Engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Génie des procédés, imagerie quantitative, ComputingMilieux_MISCELLANEOUS
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bb38948bd3dd425abb5642f19bc96da9
https://hal.inrae.fr/hal-02747008 -
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المؤلفون: Clerjon Sylvie, Damez Jean-Louis
المصدر: Handbook of Meat and Meat Processing ISBN: 9780429151460
مصطلحات موضوعية: Risk analysis (engineering), Quality assessment, Chemistry
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المؤلفون: Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, J.-M.
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Canadian Meat Science Association.
المصدر: 58èmes. International Congress of Meat Science and Technology (ICoMST). (92 (3))2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4
Meat Science
58. International Congress of Meat Science and Technology (ICoMST)
58. International Congress of Meat Science and Technology (ICoMST), Canadian Meat Science Association., Aug 2012, Montréal, Canadaمصطلحات موضوعية: water content, imagerie par résonance magnétique, viande, deformation, Ingénierie des aliments, teneur en eau, dynamic and quantitative MRI, cooking loss, cuisson, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Alimentation et Nutrition, structure, Food engineering, Food and Nutrition, cartographie, échantillon, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, déformation, perte à la cuisson
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be80ee19e1ef6747b9f4dad3d1f89ac7
http://prodinra.inra.fr/record/283965 -
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المؤلفون: Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, J.-M.
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
المصدر: 11th. International Conference on the Applications of Magnetic Resonance in Food Science. 2012; 11. International Conference on the Applications of Magnetic Resonance in Food Science, Wageningen, NLD, 2012-06-26-2012-06-29, 41-41
11. International Conference on the Applications of Magnetic Resonance in Food Science
11. International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2012, Wageningen, Netherlands. 2012, 11th. International Conference on the Applications of Magnetic Resonance in Food Scienceمصطلحات موضوعية: imagerie par résonance magnétique, cuisson, [SDV.IDA]Life Sciences [q-bio]/Food engineering, chauffage, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, qualité de la viande, échantillon, ComputingMilieux_MISCELLANEOUS, modélisation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c78878d460e3a32d38434d26f43db85
http://prodinra.inra.fr/record/331617 -
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المؤلفون: Foucat, Loic, Clerjon, Sylvie, Damez, Jean-Louis, Bonny, J.-M.
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Qualité des Produits Animaux (QuaPA), ProdInra, Migration
المصدر: Techniques de l'Ingénieur Agroalimentaire
Techniques de l'Ingénieur Agroalimentaire, 2010, RE (139), pp.1-5مصطلحات موضوعية: double quanta, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, sel, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.IDA] Life Sciences [q-bio]/Food engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87255e9125da8c61f837a01d857da90
https://doi.org/10.51257/a-v1-re139
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