المؤلفون: Bin Song, Teng Ma, Damien P. Prévéraud, Keying Zhang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Huanwei Peng, Jie Bai, Li Lv, Yue Xuan, Shiping Bai

المصدر: Poultry Science, Vol 102, Iss 11, Pp 103024- (2023)

مصطلحات موضوعية: mycotoxin, broiler breeder, hatchability, embryonic mortality, progeny chick, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123005436; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/90bce4c6dbe44b01891a51d124a4eba7

المؤلفون: Charles Desmarchelier, Marielle Margier, Damien P. Prévéraud, Marion Nowicki, Véronique Rosilio, Patrick Borel, Emmanuelle Reboul

المصدر: Nutrients, Vol 9, Iss 10, p 1152 (2017)

مصطلحات موضوعية: vitamin D, SR-BI, NPC1L1, ASBT, bioavailability, absorption, micelles, Caco-2 cells, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/9/10/1152; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/6101d6aca5d2448ca8b9a2e833b25a81

المؤلفون: Helen M. Macdonald, Damien P Prévéraud, Ellen G. H. M. van den Heuvel, Kevin D. Cashman, Ruud J. W. Schoemaker, Jayashree Arcot

المصدر: Advances in Nutrition. 8:947-957

مصطلحات موضوعية: 0301 basic medicine, Vitamin, medicine.medical_specialty, Population, Nutritional Status, Medicine (miscellaneous), 030209 endocrinology & metabolism, Context (language use), vitamin D deficiency, Thematic Review Series: 4th International Vitamin Conference, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Environmental health, medicine, Vitamin D and neurology, Humans, Vitamin D, education, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public health, Nutritional Requirements, Vitamin D Deficiency, medicine.disease, Micronutrient, Europe, Ergocalciferol, chemistry, Population Surveillance, Dietary Supplements, North America, Seasons, business, Biomarkers, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25331f10c924c3c9d63716aae9642993
https://doi.org/10.3945/an.117.015578

المؤلفون: Véronique Legrand-Defretin, Damien P. Prévéraud, Charles Desmarchelier, David Chapron, Patrick Borel, Estelle Devillard, Ali Makky, Véronique Rosilio

المساهمون: Nutrition, obésité et risque thrombotique (NORT), Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Centre recherche en CardioVasculaire et Nutrition (C2VN), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut Galien Paris-Sud (IGPS), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Adisseo France S.A.S, Adisseo France SAS, Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Université Paris-Sud - Paris 11 (UP11)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2018, 250, pp.221-229. ⟨10.1016/j.foodchem.2018.01.063⟩
Food Chemistry, 2018, 250, pp.221-229. ⟨10.1016/j.foodchem.2018.01.063⟩

مصطلحات موضوعية: Taurocholic Acid, 0301 basic medicine, Retinyl Esters, [SDV]Life Sciences [q-bio], Phospholipid, Bioaccessibility, 02 engineering and technology, Bile salt, Micelle, Analytical Chemistry, Surface tension, 03 medical and health sciences, chemistry.chemical_compound, Retinyl palmitate, Surface pressure, Surface Tension, Molecule, Compression isotherm, Vitamin D, Vitamin A, Micelles, ComputingMilieux_MISCELLANEOUS, Cholecalciferol, Molecular interactions, Chromatography, Aqueous two-phase system, General Medicine, 021001 nanoscience & nanotechnology, Lipids, Lipid monolayer, 030104 developmental biology, chemistry, [SDV.GEN.GH]Life Sciences [q-bio]/Genetics/Human genetics, Diterpenes, 0210 nano-technology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822170bd11c499c7d2ea3b3af801b98c
https://hal-amu.archives-ouvertes.fr/hal-01757864/document

المؤلفون: Marielle Margier, Emmanuelle Reboul, Véronique Rosilio, Marion Nowicki, Charles Desmarchelier, Patrick Borel, Damien P. Prévéraud

المساهمون: Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Centre of Expertise and Research in Nutrition, Adisseo France SAS, Institut Galien Paris-Sud (IGPS), Université Paris-Sud - Paris 11 (UP11)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Borel, Patrick, Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Nutrients
Nutrients, MDPI, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Nutrients; Volume 9; Issue 10; Pages: 1152
Nutrients 10 (9), . (2017)
Nutrients, Vol 9, Iss 10, p 1152 (2017)

مصطلحات موضوعية: 0301 basic medicine, Simvastatin, dihydroxy cholécalciférol, vitamine D, vitamin D, NPC1L1, chemistry.chemical_compound, cellule intestinale, polycyclic compounds, Intestinal Mucosa, Caco-2 cells, ASBT, bioavailability, absorption, micelles, SR-BI, Nutrition and Dietetics, Chemistry, Hydroxycholecalciferols, Scavenger Receptors, Class B, Intestines, Alimentation et Nutrition, lipids (amino acids, peptides, and proteins), lcsh:Nutrition. Foods and food supply, cholecalciferol, medicine.medical_specialty, Context (language use), lcsh:TX341-641, [SDV.GEN.GH] Life Sciences [q-bio]/Genetics/Human genetics, vitamin D deficiency, Article, structure micellaire, 03 medical and health sciences, biodisponibilité, Internal medicine, micelle, medicine, Vitamin D and neurology, Humans, Food and Nutrition, Calcifediol, 030109 nutrition & dietetics, Cell Membrane, Membrane Proteins, Membrane Transport Proteins, Transporter, Apical membrane, medicine.disease, Bioavailability, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, 030104 developmental biology, Endocrinology, Intestinal Absorption, [SDV.GEN.GH]Life Sciences [q-bio]/Genetics/Human genetics, 25 hydroxycholecalciferol, Cholecalciferol, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2540460b1d3afdeeffa1519d4bc6c38
https://hal-amu.archives-ouvertes.fr/hal-01745318

المؤلفون: Charles Desmarchelier, Damien P. Prévéraud, Patrick Borel

المساهمون: Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Borel, Patrick

المصدر: Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2013, 71 (6), pp.319-331. ⟨10.1111/nure.12026⟩
Nutrition Reviews 6 (71), 319-331 . (2013)
Nutrition Reviews, 2013, 71 (6), pp.319-331. ⟨10.1111/nure.12026⟩

مصطلحات موضوعية: 030309 nutrition & dietetics, medicine.medical_treatment, prévention des maladies, Medicine (miscellaneous), enterocyte, Dietary factors, Pharmacology, alpha tocopherol, Intestinal absorption, polymorphisme génétique, Human health, absorption digestive, lumen, Vitamin E, Vitamin E Deficiency, Intestinal Mucosa, ComputingMilieux_MISCELLANEOUS, 0303 health sciences, Nutrition and Dietetics, vitamine e, cholestérol, santé humaine, Micronutrient, 3. Good health, Santé publique et épidémiologie, alpha-tocopherol, absorption, intestine, micelle, Alimentation et Nutrition, maladie dégénérative, protéine NPC1L1, Biological Availability, Nutritional Status, Médecine humaine et pathologie, métabolisme des vitamines, Biology, entérocyte, protéine ABCA1, 03 medical and health sciences, biodisponibilité, intestin, medicine, Humans, Food and Nutrition, Upper gastrointestinal, tractus gastrointestinal, 030304 developmental biology, beta carotène, micronutriment, Bioavailability, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, protéine SR-BI, Intestinal Absorption, Human health and pathology, graisse alimentaire, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, vitamine liposoluble, matrice alimentaire, Biological availability

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72cae62238694457915656c2bdf548fe
https://doi.org/10.1111/nure.12026

المؤلفون: Isabelle Crenon, Patrick Borel, Charles Desmarchelier, Coralie Samson-Kremser, Damien P. Prévéraud, Franck Tourniaire, Véronique Rosilio

المساهمون: Nutrition, obésité et risque thrombotique (NORT), Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Physico-chimie, pharmacotechnie, biopharmacie (PCPB), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Adisseo S.A., Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Borel, Patrick

المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2013, 57 (7), pp.1237-1245. ⟨10.1002/mnfr.201200720⟩
Molecular Nutrition and Food Research, 2013, 57 (7), pp.1237-1245. ⟨10.1002/mnfr.201200720⟩

مصطلحات موضوعية: 030309 nutrition & dietetics, alpha-Tocopherol, Triacylglycerol lipase, Biological Availability, lipase pancréatique, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Intestine, Small, Hydrolase, cholesteryl ester hydrolase, medicine, Humans, Cells, Cultured, Micelles, Triglycerides, bioaccessibilité, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, 0303 health sciences, Liposome, Chromatography, Chemistry, vitamine e, Lipase, Sterol Esterase, Dietary Fats, Small intestine, Bioavailability, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, stomatognathic diseases, medicine.anatomical_structure, Intestinal Absorption, Dietary Supplements, Liposomes, Cholesteryl ester, Digestion, Emulsions, Tocopheryl acetate, Caco-2 Cells, Edible Grain, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, matrice alimentaire, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7db19c9cad735c3ab0dca97cc11258cb
https://doi.org/10.1002/mnfr.201200720