-
1
المؤلفون: Jackline S. Kirruti, Monica W. Mburu, Daniel M. Njoroge
المصدر: European Journal of Agriculture and Food Sciences. 3:68-75
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44d186ee552bfa6ee09740e6104d42aa
https://doi.org/10.24018/ejfood.2021.3.6.413 -
2دورية أكاديمية
المؤلفون: Esther N. Mwangi, Fuzhong Chen, Daniel M. Njoroge
المصدر: Springer, Journal of African Trade. 7(1):15-28
-
3
المؤلفون: Esther Nyambura Mwangi, Fuzhong Chen, Daniel M. Njoroge
المصدر: European Journal of Government and Economics, Vol 10, Iss 1 (2021)
RUC. Repositorio da Universidade da Coruña
Universitat Oberta de Catalunya (UOC)مصطلحات موضوعية: Economics and Econometrics, Index (economics), causality, Public Administration, 030309 nutrition & dietetics, Balance of trade, Worldwide Governance Indicators, 03 medical and health sciences, net-import dependency, JF20-2112, 0502 economics and business, Development economics, Political science, agriculture, Governance, 0303 health sciences, Government, Food security, business.industry, Corporate governance, 05 social sciences, Agriculture, Net-import dependency, Sub-Saharian Africa, Causality, governance, Dependency ratio, 050202 agricultural economics & policy, Political institutions and public administration (General), business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88cc36c884b3ca110ff7cf1d71dc6440
https://revistas.udc.es/index.php/ejge/article/view/5947 -
4
المصدر: Comprehensive Reviews in Food Science and Food Safety. 18:1135-1165
مصطلحات موضوعية: Risk analysis (engineering), Computer science, Adverse conditions, Sustainable agriculture, Water uptake, Hardening (metallurgy), In vitro digestion, Research findings, Food Science, Sustainable solutions
-
5
المؤلفون: Eddy Owaga, Daniel M. Njoroge, Beatrice Mugendi, Leah M. Munyendo
المصدر: Journal of Food Composition and Analysis. 102:103995
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, business.industry, 010401 analytical chemistry, Biology, Health benefits, 01 natural sciences, 0104 chemical sciences, Biotechnology, Processing methods, Preparation method, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Trigonelline, Coffee processing, business, Coffee bean, Food Science
-
6
المصدر: IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:14-18
مصطلحات موضوعية: Horticulture, 0404 agricultural biotechnology, Coffea arabica, Botany, Biochemical composition, 04 agricultural and veterinary sciences, Biology, 040401 food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f4c316cde519015419d1ce6a448310f
https://doi.org/10.9790/2402-1106021418 -
7
المؤلفون: Marc Hendrickx, Jianyong Yi, Jinfeng Bi, Daniel M. Njoroge, Daniel N. Sila, Peter K. Kinyanjui, Stefanie Christiaens
المصدر: Food Chemistry. 210:481-490
مصطلحات موضوعية: Coat, food.ingredient, Pectin, Cations, Divalent, Polysaccharide, Analytical Chemistry, Divalent, 0404 agricultural biotechnology, food, Hardness, Polysaccharides, Botany, Cooking, Food science, Sugar, Phaseolus, chemistry.chemical_classification, biology, food and beverages, Humidity, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, digestive system diseases, chemistry, Seeds, Pectins, Composition (visual arts), Cotyledon, Food Science
-
8
المؤلفون: Claire Maria Chigwedere, Daniel N. Sila, Daniel M. Njoroge, Marc Hendrickx, Anselimo Makokha, Peter K. Kinyanjui, Stefanie Christiaens
المصدر: Food Research International. 81:39-49
مصطلحات موضوعية: chemistry.chemical_classification, Molar mass, food.ingredient, Pectin, Extraction (chemistry), technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Thermal treatment, Polysaccharide, 040401 food science, 0404 agricultural biotechnology, food, Biochemistry, chemistry, Brining, Food science, Sugar, Softening, Food Science
-
9
المؤلفون: Peter K. Kinyanjui, Stefanie Christiaens, Avi Shpigelman, Daniel M. Njoroge, Anselimo Makokha, Marc Hendrickx, Daniel N. Sila
المصدر: Food Research International. 76:105-113
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, food.ingredient, Pectin, biology, Chemistry, Starch, food and beverages, Polysaccharide, biology.organism_classification, chemistry.chemical_compound, Starch gelatinization, Hydrolysis, food, Hemicellulose, Relative humidity, Food science, Phaseolus, Food Science
وصف الملف: application/pdf
-
10
المؤلفون: Esther Nyambura Mwangi, Fuzhong Chen, Daniel M. Njoroge
المصدر: Journal of African Trade, Vol 7, Iss 1-2 (2020)
مصطلحات موضوعية: Sub saharan, Subsahara-Afrika, Agricultural economics, Import, Granger causality, lcsh:Finance, lcsh:HG1-9999, ddc:330, Economics, C59, Productivity, C33, Wirtschaftswachstum, lcsh:Commerce, Sub-Saharan Africa, business.industry, Agrarproduktion, Agricultural import, Q17, economic growth, agriculture productivity, Agraraußenhandel, lcsh:HF1-6182, Agriculture, Kausalanalyse, business