المؤلفون: Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway. Electronic address: kenneth.kristoffersen@nofima.no., Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Böcker U; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Dankel KR; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Rønningen MA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway; OsloMet - Oslo Metropolitan University, Faculty of Technology, Art and Design, Department of Mechanical, Electronics and Chemical Engineering, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Lislelid A; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway; OsloMet - Oslo Metropolitan University, Faculty of Technology, Art and Design, Department of Mechanical, Electronics and Chemical Engineering, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Ofstad R; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Lindberg D; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway.

المصدر: Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132201. Date of Electronic Publication: 2022 Jan 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature* , Poultry*, Animals ; Collagen/metabolism ; Hydrolysis ; Poultry Products ; Protein Hydrolysates/chemistry

المؤلفون: Lindberg D; Nofima AS, Osloveien 1, 1433 Ås, Norway., Kristoffersen KA; Nofima AS, Osloveien 1, 1433 Ås, Norway., Wubshet SG; Nofima AS, Osloveien 1, 1433 Ås, Norway., Hunnes LMG; Nofima AS, Osloveien 1, 1433 Ås, Norway., Dalsnes M; Nofima AS, Osloveien 1, 1433 Ås, Norway., Dankel KR; Nofima AS, Osloveien 1, 1433 Ås, Norway., Høst V; Nofima AS, Osloveien 1, 1433 Ås, Norway., Afseth NK; Nofima AS, Osloveien 1, 1433 Ås, Norway.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 31; Vol. 26 (17). Date of Electronic Publication: 2021 Aug 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Bromelains/*chemistry , Peptide Hydrolases/*metabolism, Animals ; Chickens ; Electrophoresis, Polyacrylamide Gel ; Temperature

المؤلفون: Difford GF; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway. Gareth.difford@nofima.no., Horn SS; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway., Dankel KR; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway., Ruyter B; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway., Dagnachew BS; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway., Hillestad B; Benchmark Genetics Norway AS, Sandviksboder 3A, NO-5035, Bergen, Norway., Sonesson AK; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway., Afseth NK; Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, NO-1433, Ås, Norway.

المصدر: Genetics, selection, evolution : GSE [Genet Sel Evol] 2021 Feb 05; Vol. 53 (1), pp. 12. Date of Electronic Publication: 2021 Feb 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: France NLM ID: 9114088 Publication Model: Electronic Cited Medium: Internet ISSN: 1297-9686 (Electronic) Linking ISSN: 0999193X NLM ISO Abbreviation: Genet Sel Evol Subsets: MEDLINE

مواضيع طبية MeSH: Quantitative Trait, Heritable*, Fish Products/*standards , Lipids/*analysis , Salmo salar/*genetics , Spectrum Analysis, Raman/*methods, Animals ; Breeding/methods ; Breeding/standards ; Lipid Metabolism ; Lipids/genetics ; Polymorphism, Genetic ; Reference Standards ; Spectroscopy, Near-Infrared/methods ; Spectroscopy, Near-Infrared/standards ; Spectrum Analysis, Raman/standards