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1دورية أكاديمية
المؤلفون: Papungkorn Sangsawad, Sasikan Katemala, Danou Pao, Saranya Suwanangul, Rachasit Jeencham, Manote Sutheerawattananonda
المصدر: Foods, Vol 11, Iss 23, p 3931 (2022)
مصطلحات موضوعية: sericin, bioactive peptide, ACE, DPP-IV, gastrointestinal digestion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Kanjana Thumanu, Jirawat Yongsawatdigul, Danou Pao
المصدر: Journal of Food Science. 86:881-891
مصطلحات موضوعية: Fish Proteins, Food Handling, 030309 nutrition & dietetics, Infrared spectroscopy, Ascorbic Acid, Vibration, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Fish Products, Spectroscopy, Fourier Transform Infrared, Animals, Colloids, Fourier transform infrared spectroscopy, Hydrogen peroxide, Mechanical Phenomena, 0303 health sciences, Myosin Heavy Chains, biology, Hydrogen Peroxide, 04 agricultural and veterinary sciences, Ascorbic acid, biology.organism_classification, 040401 food science, Sea Bream, Breaking force, chemistry, Polymerization, Threadfin bream, Gels, Hydrophobic and Hydrophilic Interactions, Food Science, Nuclear chemistry