المؤلفون: Danuta Zielinska, José Moisés Laparra-Llopis, Henryk Zielinski, Dorota Szawara-Nowak, Juan Antonio Giménez-Bastida

المصدر: Nutrients, Vol 11, Iss 5, p 1173 (2019)

مصطلحات موضوعية: apple, phloretin, phloridzin, myofibroblasts, CCD-18Co, antioxidant activity, anti-inflammatory, antiglycation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/11/5/1173; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/30640041d6364c2eaaa03a0f919c4bab

المؤلفون: Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, Artur Zdunek, Monika Szymanska‐Chargot, Danuta Zielinska, Zi‐Liang Liu, Hong‐Wei Xiao, Zhongli Pan, Magdalena Zielinska

المصدر: Journal of the Science of Food and Agriculture. 102:5965-5973

مصطلحات موضوعية: Hot Temperature, Nutrition and Dietetics, Abelmoschus, Cell Wall, Polysaccharides, Phytochemicals, Humidity, Agronomy and Crop Science, Antioxidants, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9706806211bdb913f02b248cc2aa8475
https://doi.org/10.1002/jsfa.11949

المؤلفون: Hong Wei Xiao, Magdalena Zielinska, Zhongli Pan, Izabela Staniszewska, Konrad W. Nowak, Yu Hao Zhou, Zi Liang Liu, Danuta Zielinska

المصدر: Food and Bioprocess Technology. 13:1848-1856

مصطلحات موضوعية: Dried fruit, Chemistry, Process Chemistry and Technology, Sonication, Kinetics, Industrial and Manufacturing Engineering, Vacuum drying, medicine, Ferric, Food science, Safety, Risk, Reliability and Quality, Water content, Microwave, Food Science, medicine.drug, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8968ddc7acb1210cf606fc0233838ee
https://doi.org/10.1007/s11947-020-02507-9

المؤلفون: Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, Artur Zdunek, Monika Szymanska-Chargot, Danuta Zielinska, Zi-Liang Liu, Zhongli Pan, Hong-Wei Xiao, Magdalena Zielinska

المصدر: Food Hydrocolloids. 131:107763

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1341f1f529916ebbc8b570307f394cc3
https://doi.org/10.1016/j.foodhyd.2022.107763

المؤلفون: Ireneusz Białobrzewski, Maja Jeż, Wiesław Wiczkowski, Wioletta Błaszczak, Danuta Zielinska

المصدر: International Journal of Food Science & Technology. 55:65-73

مصطلحات موضوعية: chemistry.chemical_classification, Lutein, Antioxidant, Lipophilic antioxidant, medicine.medical_treatment, 010401 analytical chemistry, Hydrostatic pressure, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, High-performance liquid chromatography, Industrial and Manufacturing Engineering, Lycopene, 0104 chemical sciences, chemistry.chemical_compound, Antioxidant capacity, 0404 agricultural biotechnology, chemistry, medicine, Food science, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aed1ccf2d679deb40dd42c117c7126a2
https://doi.org/10.1111/ijfs.14231

المؤلفون: Danuta Zielinska, Magdalena Zielinska

المصدر: LWT. 104:202-209

مصطلحات موضوعية: Lightness, Chemistry, Cryogenic freezing, medicine, Ferric, Food science, Microwave, Food Science, Vacuum drying, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a8099a586daa1fa63502cfb881fbf49
https://doi.org/10.1016/j.lwt.2019.01.041

المؤلفون: Magdalena Zielinska, Marek Markowski, Danuta Zielinska

المصدر: Drying Technology. 37:1714-1730

مصطلحات موضوعية: Convection, Materials science, General Chemical Engineering, Cryogenic freezing, Kinetics, 04 agricultural and veterinary sciences, 02 engineering and technology, 040401 food science, Vacuum drying, 0404 agricultural biotechnology, 020401 chemical engineering, Texture (crystalline), 0204 chemical engineering, Physical and Theoretical Chemistry, Composite material, Microwave

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13759b5c120e35bd3e239e9283b32728
https://doi.org/10.1080/07373937.2018.1543317

المؤلفون: José Moisés Laparra-Llopis, Henryk Zieliński, Dorota Szawara-Nowak, Juan Antonio Giménez-Bastida, Joanna Honke, Danuta Zielinska

المساهمون: National Science Centre (Poland), European Commission, Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 554, p 554 (2021)

مصطلحات موضوعية: Glycation End Products, Advanced, 0301 basic medicine, antioxidant, Antioxidant, medicine.medical_treatment, Interleukin-1beta, Anti-Inflammatory Agents, Angiotensin-Converting Enzyme Inhibitors, Pharmacology, Antioxidants, chemistry.chemical_compound, 0302 clinical medicine, Caffeic acid, Myofibroblasts, Chelating Agents, chemistry.chemical_classification, Nutrition and Dietetics, biology, COX−2, ACE inhibitory activity, food and beverages, Gastroenteritis, 3. Good health, Intestines, medicine.anatomical_structure, 030220 oncology & carcinogenesis, Cytokines, Advanced glycation end-product, PGE2, Chemokines, medicine.symptom, lcsh:Nutrition. Foods and food supply, Colon, myofibroblasts, Prostaglandin, lcsh:TX341-641, Inflammation, Dinoprostone, Article, 03 medical and health sciences, Caffeic Acids, medicine, Humans, Antiglycative, Monocyte, COX-2, 030104 developmental biology, Enzyme, chemistry, Cyclooxygenase 2, biology.protein, Cyclooxygenase, antiglycative, caffeic acid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0cc818891baf037ff3a353b22c14e75

المؤلفون: Marcin Turemko, Danuta Zielinska

المصدر: Antioxidants
Volume 9
Issue 11
Antioxidants, Vol 9, Iss 1054, p 1054 (2020)

مصطلحات موضوعية: reducing and chelating capacity, HPLC–DAD–MS/MS, antioxidant, Physiology, DPPH, Clinical Biochemistry, Flavonoid, Cyanidin, phenolic compounds, 01 natural sciences, Biochemistry, Article, Rutin, chemistry.chemical_compound, 0404 agricultural biotechnology, Chlorogenic acid, Food science, Molecular Biology, apples, chemistry.chemical_classification, Flesh, 010401 analytical chemistry, lcsh:RM1-950, fungi, food and beverages, Catechin, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, cyclic voltammetry, 0104 chemical sciences, lcsh:Therapeutics. Pharmacology, chemistry, Quercetin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769c129c5ea25154d0aa80471ef6a8ea
http://europepmc.org/articles/PMC7694104

المؤلفون: Danuta Zielinska, Magdalena Zielinska, Marek Markowski

المصدر: Food and Bioprocess Technology. 11:585-602

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, Kinetics, Astrophysics::Cosmology and Extragalactic Astrophysics, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, 010608 biotechnology, Mass transfer, medicine, Vaccinium macrocarpon, Dehydration, Food science, Safety, Risk, Reliability and Quality, Physics::Atmospheric and Oceanic Physics, Chemistry, Process Chemistry and Technology, technology, industry, and agriculture, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, body regions, surgical procedures, operative, Polyphenol, Microwave, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d4d0df3a3c7ee36cd5cbb7b6cf83a9f
https://doi.org/10.1007/s11947-017-2034-9