المؤلفون: Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 354-362 (2024)

مصطلحات موضوعية: fermentation technology, starter, fermented meat products, quality control, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c2809d3c16b54ebeb6c25f3aace8e82c

المؤلفون: Jiawen NIE, Yuqing WU, Yuqin CHEN, Jianwei ZANG, Jiguang CHEN, Yonggang TU, Daobang TANG, Zhongping YIN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 251-262 (2023)

مصطلحات موضوعية: salted egg white, dried curd, texture, gel properties, mix design experiment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/22e2676fe2e347c4aa9f2d9706413dab

المؤلفون: Liyan NONG, Daobang TANG, Xueming LIU, Xuping WANG, Jingrong CHENG, Yaosheng LIN, Jinhao ZOU, Huaigu YANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 422-429 (2023)

مصطلحات موضوعية: plant polyphenols, cow milk protein, polyphenol-protein interaction, desensitization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8f142bf44a3042e2a9740de5d667a225

المؤلفون: Zhenglong QING, Xueming LIU, Daobang TANG, Yaosheng LIN, Xuping WANG, Huaigu YANG, Jinhao ZOU, Jingrong CHENG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 16, Pp 26-31 (2022)

مصطلحات موضوعية: volvariella volvacea, beef, myofibrillar protein, flavor adsorption, protein intermolecular force, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7ee8212affa344039ffa745d66e1d995

المؤلفون: Xiangju ZHOU, Yuqin CHEN, Zhongping YIN, Qi LIANG, ZANG Jianwei, Daobang TANG, Jiguang CHEN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 157-164 (2022)

مصطلحات موضوعية: naringenin, α-glucosidase, fluorescence spectroscopy, molecular docking, inhibition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/89646036b14b411d9a913f5b8e1492e4

المؤلفون: Lu SUN, Jinhao ZOU, Qun HUANG, Huaigu YANG, Daobang TANG, Xuping WANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 27-34 (2022)

مصطلحات موضوعية: beef, beating process, gel quality, protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/93327802bfa54dc698e032d360b827c8

المؤلفون: Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jingrong Cheng, Yaosheng Lin, Daobang Tang

المصدر: Foods, Vol 11, Iss 23, p 3813 (2022)

مصطلحات موضوعية: fresh beef, edible coating, polyphenols, meat quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3813; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/292f2b4cc59f4c1cb8b13c925b165bb4

المؤلفون: Kejing An, Daobang Tang, Jijun Wu, Manqin Fu, Jing Wen, Gengsheng Xiao, Yujuan Xu

المصدر: Food Science & Nutrition, Vol 7, Iss 8, Pp 2537-2545 (2019)

مصطلحات موضوعية: antioxidant activity, ginger (Zingiber officinale Roscoe), intermittent microwave & air‐drying, microstructure, PPO and POD activity, volatiles, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/0622fe04e22746dfa377e24316ccc16e

المؤلفون: Xian Lin, Bozhe Li, Jing Wen, Jijun Wu, Daobang Tang, Yuanshan Yu, Yujuan Xu, Baojun Xu

المصدر: Molecules, Vol 27, Iss 4, p 1193 (2022)

مصطلحات موضوعية: red pitaya, betacyanin, liposome, storage stability, bioaccessibility, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/4/1193; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/270344def8cd431abff76e9820cc641d

المؤلفون: Meng Wang, Daobang Tang, Qiongqiong Xiong, Jiguang Chen, Xiaoxiang Xu, Qingfeng Zhang, Jingen Li, Xiangju Zhou, Zhongping Yin

المصدر: Journal of Plant Biochemistry and Biotechnology. 31:864-879

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b25b6d049ab931269d35abe6472ee13
https://doi.org/10.1007/s13562-021-00764-z