المؤلفون: Amapu T. Y.*, Latu M. Y., Dapiya H. S., Pam K. V., Job M. O., Dawen D. E., Brengshak S. B., Ajang Y., Hero G. U., Dingmun P. J., Okojokwu O. J.

المصدر: Academic Research Publishing Group, Academic Journal of Life Sciences. 5(3):15-22

الإتاحة: https://ideas.repec.org/a/arp/ajlsar/2019p15-22.html

المؤلفون: Dashen, MM, Ado, SA, Dapiya, H, Soo, JN, Egbere, JO

المصدر: International Journal of Tropical Agriculture and Food Systems; Vol 3, No 4 (2009); 339-346

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::e4436379aea3dfc5a3f69f690265f65b
https://www.ajol.info/index.php/ijotafs/article/view/75988

المؤلفون: Chollom, P F, Zumbes, H J, Dapiya, H, Onwuliri, F C

المصدر: International Journal of Natural and Applied Sciences; Vol 3, No 1 (2007); 127-130
International Journal of Natural and Applied Sciences; Vol 3, No 1 (2007)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35bd14fe9ceaefb1030a2024b0f2839e
https://www.ajol.info/index.php/ijonas/article/view/36156

المؤلفون: Nyam, M. A., Wonang, D. L., Ogbonna, C. I. C., Ochekpe, N., Dapiya, H. S

المصدر: Bayero Journal of Pure & Applied Sciences; Jun2013, Vol. 6 Issue 1, p169-173, 5p

مصطلحات موضوعية: CANARIUM, VEGETABLE oils, SAPONIFICATION, PEROXIDES, HYDROGEN-ion concentration, ASPERGILLUS niger, SACCHAROMYCES cerevisiae