المؤلفون: Daryl Lund

المصدر: Croatian Journal of Food Science and Technology, Vol 2., Iss 2., Pp 49-50 (2010)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/97985; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/55f8db5f7f19487ebeb7d038664bb9c6

المؤلفون: Daryl Lund

المصدر: Croatian Journal of Food Science and Technology, Vol 5, Iss 2, Pp 96-0 (2013)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/168096; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/f7546ca450834cbdb33237af96f505f0

المؤلفون: Daryl Lund

المصدر: Annual Review of Food Science and Technology. 10:21-41

مصطلحات موضوعية: Academic career, 0303 health sciences, Food Safety, 030309 nutrition & dietetics, business.industry, Field (Bourdieu), 04 agricultural and veterinary sciences, History, 20th Century, Chemist, 040401 food science, Management, 03 medical and health sciences, 0404 agricultural biotechnology, Paradigm shift, Food processing, Food Technology, Sociology, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5934db63c95d279962e97cbe01b5e02b
https://doi.org/10.1146/annurev-food-032818-121847

المؤلفون: Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler

المصدر: Comprehensive reviews in food science and food safetyReferences. 9(5)

مصطلحات موضوعية: education.field_of_study, Food industry, business.industry, Population, Food technology, Food safety, language.human_language, Food engineering, Food processing, Food policy, language, Food systems, Business, Food science, education, ComputingMilieux_MISCELLANEOUS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ecb72976884d58181005a3886712f2
https://pubmed.ncbi.nlm.nih.gov/33467827

المؤلفون: Jaime Amaya-Farfan, Delia B. Rodriguez-Amaya, Daryl Lund

مصطلحات موضوعية: Government, Food security, Multidisciplinary approach, business.industry, Agriculture, Sustainability, Food processing, Business, World population, Agricultural productivity, Marketing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ece3743e00845adefd62a8fc7dd23a7d
https://doi.org/10.1016/b978-0-12-817380-0.00001-4

المؤلفون: Daryl Lund

المصدر: Annual Review of Food Science and Technology. 8:1-20

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Engineering, business.industry, Research, Academies and Institutes, Agriculture, 01 natural sciences, United States, Education, Career Mobility, 03 medical and health sciences, 030104 developmental biology, Indonesia, 010608 biotechnology, Food processing, Food Technology, Food systems, Biochemical engineering, Laboratories, Process engineering, business, Netherlands, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb30442a7b8a62cbafa965efeb02dee
https://doi.org/10.1146/annurev-food-030216-030225

المؤلفون: Daryl Lund

المصدر: Handbook of Nutritive Value of Processed Food ISBN: 9780429290527

مصطلحات موضوعية: Heat processing, Chemistry, Blanching, business.industry, Pasteurization, Common method, Sterilization (microbiology), Nutrient content, law.invention, Nutrient, law, Food processing, Food science, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8583ff06712e6af74257d30fa8b74b31
https://doi.org/10.1201/9780429290527-1

المؤلفون: Frans M. Driessen, Daniël G. Schmidt, Daryl Lund, Sander Bouman

المصدر: Journal of food protection. 45(9)

مصطلحات موضوعية: Streptococcus thermophilus, food.ingredient, Chromatography, biology, Chemistry, Metallurgy, food and beverages, Pasteurization, Raw milk, biology.organism_classification, Microbiology, Microanalysis, law.invention, Adsorption, food, law, Skimmed milk, Heat exchanger, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a718bc74ef1471cf14b78c7cb82d027
https://pubmed.ncbi.nlm.nih.gov/30866295

المؤلفون: Daryl Lund, A. C. Ling

المصدر: Journal of food protection. 41(3)

مصطلحات موضوعية: Dynamic scraped surface heat exchanger, Materials science, Fouling, Chemical engineering, Metallurgy, Heat transfer, Heat exchanger, Fluid dynamics, Egg albumin, Deposition (phase transition), Surface finish, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84771a0996ec0f564736f9f042170a61
https://pubmed.ncbi.nlm.nih.gov/30795040

المؤلفون: Dennis R. Heldman, Cristina M. Sabliov, Daryl Lund

مصطلحات موضوعية: Food packaging, Canned foods, Rheology, Chemistry, Food products, Food systems, Extrusion, Food science, Drying

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c630d5bb9e8c3eeb4578af55688bd0dd
https://doi.org/10.1201/9780429449734