يعرض 1 - 10 نتائج من 305 نتيجة بحث عن '"Date syrup"', وقت الاستعلام: 1.20s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of Date Syrup on the Production of Bacterial Cellulose Adhered on Fabric and Exploration as Biocomposite

    المؤلفون: Pandit, Abhay, Singh, Priyaragini, Kumar, K. Dinesh, Sharma, Kaushalendra, Kumar, RakeshAff1, IDs40011023014989_cor5

    المصدر: Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 93(4):1005-1013

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Design and Building a Date Syrup Extractor and Evaluating It under Different Operating Condition

    المؤلفون: Yasamin Poorrezaei, Fereshteh Salajegheh, Maryam Lotfalian

    المصدر: Biomechanism and Bioenergy Research, Vol 2, Iss 1, Pp 48-55 (2023)

    مصطلحات موضوعية: mazafati dates, date syrup, processing, date syrup extractor, Agriculture

    وصف الملف: electronic resource

    Relation: https://bbr.uk.ac.ir/article_3810_7cb0efc619e46e0c9dba92af979df68e.pdf; https://doaj.org/toc/2821-1855

    URL الوصول: https://doaj.org/article/11028f3db718427eb9622168132b5df7

    Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Processing of undervalued dates biomass from common cultivar (Phoenix dactylifera L.) for sequential production of soluble sugars syrup and biogas

    المؤلفون: Ben Yahmed, NesrineAff1, IDs41207023003484_cor1, Carrere, Hélène, Chaira, Nizar, Smaali, Issam

    المصدر: Euro-Mediterranean Journal for Environmental Integration. 8(1):153-160

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    كتاب إلكتروني
    Beers and brewing ingredients

    المؤلفون: Paulette, Tate, author

    المصدر: In the Land of Ninkasi : A History of Beer in Ancient Mesopotamia, 2024, ill.

    الإتاحة: https://doi.org/10.1093/oso/9780197682449.003.0003

    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Effect of Carbon Sources on Glutamate Production from Corynebacterium glutamicum 2262

    المؤلفون: Abdenacer Mouffok, Djedjiga Bellouche, Nabil Nancib, Joseph Boudrant

    المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2300-2306 (2022)

    مصطلحات موضوعية: date syrup, glutamate, corynebacterium glutamicum 2262, batch culture, carbon sources, Agriculture, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5091; https://doaj.org/toc/2148-127X

    URL الوصول: https://doaj.org/article/97a383f9b7ea4bef9256c62a3960f625

    Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Effect of Date Syrup “Dibs” on Some Performance, Behavioural Indicators in Broiler Chickens Raised under Saudi Arabia Conditions

    المؤلفون: Al-Ramamneh, DiyaAff1, IDS1068367422040024_cor1, Alanzi, Bashir

    المصدر: Russian Agricultural Sciences. 48(4):309-315

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation

    المؤلفون: Hamza, HammadiAff1, Aff2, IDs1319702105000z_cor1, Ben Miloud, Najla, Jemni, Monia, Slei, Ala, M’barak, Sarra

    المصدر: Journal of Food Science and Technology. 59(1):192-201

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup

    المؤلفون: Mirzaei, Davood, Pedram Nia, AhmadAff1, Jalali, Mahdi

    المصدر: Journal of Food Science and Technology. 58(11):4127-4138

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition

    المؤلفون: Bahrami, Mohammad Erfan, Honarvar, MasoudAff2, Nasrolah, Mahya

    المصدر: Journal of Food Measurement and Characterization. 15(5):4073-4082

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation

    المؤلفون: Lajnef, Imen, Khemiri, Sheyma, Ben Yahmed, Nesrine, Chouaibi, Moncef, Smaali, IssamAff1

    المصدر: Journal of Food Measurement and Characterization. 15(5):3942-3952

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء