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    المؤلفون: Daussin A; Faculty of Food Science and Nutrition, University of Iceland, Sæmundargatu 2, 102 Reykjavík, Iceland.; MATIS, Department of Research and Innovation, Vinlandsleið 12, 113 Reykjavík, Iceland., Vannier P; MATIS, Department of Research and Innovation, Vinlandsleið 12, 113 Reykjavík, Iceland.; Université de Toulon, MAPIEM, SeaTech, Bâtiment X, Avenue de l'Université, 83130 La Garde, France., Daboussy L; University of Technology of Compiègne, CS 60319, 60203 Compiègne, France., Šantl-Temkiv T; Department of Biology, Aarhus University, Ny Munkegade 114, 8000 Aarhus, Denmark.; Department of Biology, Arctic Research Center, Aarhus University, Ole Worms Allé 1, 8000 Aarhus, Denmark.; Department of Environmental Science, iCLIMATE Aarhus University Interdisciplinary Centre for Climate Change, Aarhus University, Ny Munkegade 116, 8000 Aarhus, Denmark., Cockell C; School of Physics and Astronomy, University of Edinburgh, James Clerk Maxwell Building, Peter Guthrie Tait Road, Edinburgh, Scotland., Marteinsson VÞ; Faculty of Food Science and Nutrition, University of Iceland, Sæmundargatu 2, 102 Reykjavík, Iceland.; MATIS, Department of Research and Innovation, Vinlandsleið 12, 113 Reykjavík, Iceland.; The Agricultural University of Iceland,  Hvanneyri, 311 Borgabyggð, Iceland.

    المصدر: FEMS microbes [FEMS Microbes] 2024 May 24; Vol. 5, pp. xtae016. Date of Electronic Publication: 2024 May 24 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9918227365806676 Publication Model: eCollection Cited Medium: Internet ISSN: 2633-6685 (Electronic) Linking ISSN: 26336685 NLM ISO Abbreviation: FEMS Microbes Subsets: PubMed not MEDLINE