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1دورية أكاديمية
المؤلفون: Edmund D. Co, Saeed M. Ghazani, David A. Pink, Alejandro G. Marangoni
المصدر: ACS Omega, Vol 4, Iss 4, Pp 6273-6282 (2019)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2دورية أكاديمية
المصدر: Molecules, Vol 25, Iss 23, p 5631 (2020)
مصطلحات موضوعية: triacylglycerol molecules, discontinuous phase transition, crystal memory, mathematical model, superheated regime, experimental data, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3
المؤلفون: Erzsebet Szabo, Gurpreet Matharoo, Wei Cao, Iris J. Joye, David A. Pink, Fernanda Peyronel, Shahjahan Razul
المصدر: Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
مصطلحات موضوعية: Chemistry, Dynamics (mechanics), Food systems, Biological system, Complex fluid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::61e0b307b0a256185bf7915b5208687c
https://doi.org/10.21748/am21.185 -
4
المؤلفون: Silvana Martini, David A. Pink, Fernanda Peyronel
المصدر: Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.
مصطلحات موضوعية: Fractal, Measure (physics), Statistical physics, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4c25c07b47e8c9e55d2ce25331313be
https://doi.org/10.21748/am20.163 -
5
المؤلفون: Arun S. Moorthy, Fernanda Peyronel, David A. Pink
المصدر: Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.
مصطلحات موضوعية: Statistical physics, Fractal dimension, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d027fbdc23436bcf6e19bc814536523
https://doi.org/10.21748/am20.43 -
6
المؤلفون: David A. Pink, Alejandro G. Marangoni, Nukhalu Callaghan-Patrachar, Fernanda Peyronel, Carl Adams
المصدر: Food Hydrocolloids. 116:106622
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, 010304 chemical physics, Scattering, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, Neutron scattering, 040401 food science, 01 natural sciences, Small-angle neutron scattering, Fractal dimension, 0404 agricultural biotechnology, Fractal, chemistry, Chemical engineering, 0103 physical sciences, Coagulation (water treatment), Rennet, Food Science
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7
المؤلفون: David A. Pink, Fernanda Peyronel
المصدر: Food Research International. 143:110224
مصطلحات موضوعية: Cacao, 0303 health sciences, Hot Temperature, Materials science, 030309 nutrition & dietetics, Sensation, 04 agricultural and veterinary sciences, Dark chocolate, Microstructure, 040401 food science, food.food, 03 medical and health sciences, 0404 agricultural biotechnology, food, Humans, Chocolate, Composite material, Food Science
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8
المؤلفون: Alejandro G. Marangoni, David A. Pink, Fernanda Peyronel
المصدر: Food research international (Ottawa, Ont.). 129
مصطلحات موضوعية: food.ingredient, Materials science, 030309 nutrition & dietetics, Analytical chemistry, Micelle, 03 medical and health sciences, 0404 agricultural biotechnology, food, X-Ray Diffraction, Casein, Skimmed milk, Animals, Chymosin, Globules of fat, Micelles, Glycoproteins, 0303 health sciences, Scattering, Caseins, 04 agricultural and veterinary sciences, Lipid Droplets, 040401 food science, Exponent, Radius of gyration, Cattle, Dairy Products, Glycolipids, Food Analysis, Food Science
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9
المؤلفون: David A. Pink
المصدر: Molecular Description of Biological Membranes by Computer Aided Conformational Analysis ISBN: 9780429291777
مصطلحات موضوعية: Materials science, Biophysics, Biological membrane
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42d3a6d74423add4b49dc2c0024b8c0d
https://doi.org/10.1201/9780429291777-4 -
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المؤلفون: David A. Pink, Edmund D. Co, Saeed M. Ghazani, Alejandro G. Marangoni
المصدر: ACS Omega, Vol 4, Iss 4, Pp 6273-6282 (2019)
مصطلحات موضوعية: 0303 health sciences, Work (thermodynamics), Materials science, 030309 nutrition & dietetics, General Chemical Engineering, Nucleation, Thermodynamics, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Isothermal process, Surface energy, lcsh:Chemistry, 03 medical and health sciences, Molecular dynamics, 0404 agricultural biotechnology, Differential scanning calorimetry, lcsh:QD1-999, Molecule, Critical radius
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eefc1050fb495d0710bcd7aba5b6665
https://europepmc.org/articles/PMC6547948/
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