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1دورية أكاديمية
المؤلفون: Cicerón González-Toxqui, Álvaro González-Ángeles, Roberto López-Avitia, David González-Balvaneda
المصدر: Foods, Vol 9, Iss 4, p 437 (2020)
مصطلحات موضوعية: dehydration, conserving vegetables, improving shelf-life, rehydrated pepper, histological preparation, green practices, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Alvaro González-Angeles, David González-Balvaneda, Ciceron Gonzalez-Toxqui, R. Lopez-Avitia
المصدر: Foods, Vol 9, Iss 437, p 437 (2020)
Foods
Volume 9
Issue 4مصطلحات موضوعية: Health (social science), food.ingredient, 030309 nutrition & dietetics, rehydrated pepper, Organoleptic, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, histological preparation, Article, 03 medical and health sciences, Freeze-drying, 0404 agricultural biotechnology, food, Pepper, medicine, lcsh:TP1-1185, Avocado Oil, Dehydration, Food science, 0303 health sciences, Moisture, Chemistry, Coconut oil, improving shelf-life, food and beverages, dehydration, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Dry ice, conserving vegetables, Food Science, green practices
وصف الملف: application/pdf