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المؤلفون: David P Lachkar, Paul Paquin, Sylvie L. Turgeon, Eric Lamiot, Yves Pouliot, Sylvie F. Gauthier
المصدر: International Journal of Dairy Technology. 61:43-50
مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Chromatography, food.ingredient, Pectin, animal diseases, Process Chemistry and Technology, Food additive, food and beverages, Bioengineering, Dairy industry, Polysaccharide, Carrageenan, carbohydrates (lipids), chemistry.chemical_compound, Electrophoresis, food, chemistry, Casein, Colostrum, Food science, Food Science